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Электромясорубка
FA-5141-3
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First FA-5141-3 [2/18] English

2 3

ENGLISH

MEAT GRINDER

INSTRUCTION MANUAL

Please read carefully and keep the instruction

well

DESCRIPTION (g. A)

1. Body

2. ON/0/R (ON/OFF/Reverse)

3. Tomato Mincer

4. Fasten button

5. Tube inlet

6. Food pusher

7. Hopper plate

8. Head Tube

9. Snake

10. Cutting blade

11. Cutting plate (ne)

12. Cutting plate (medium)

13. Multi grater

14. Fixing ring

15. Sausage

16. Kibbe

INTRODUCTION

This appliance is equipped with a thermostat

system. This system will automatically cut o

the power supply to the appliance in case of

overheating.

If you appliance suddenly stops running:

1. Pull the mains plug out of the socket.

2. Press the switch button to turn o the

appliance.

3. Let the appliance cool down for 60 minutes.

4. Put the mains plug in the socket.

5. Switch the appliance on again.

Please contact your dealer of an authorized

service center if the thermostat system is

activated too often.

CAUTION: In order to avoid a hazardous

situation, this appliance must never be

connected to a time switch.

IMPORTANT

1. Read these instructions for use carefully and

look at the illustrations before using the

appliance.

2. Keep these instructions for future reference.

3. Check if the voltage indicated on the

appliance corresponds to the local mains

voltage before you connect the appliance.

4. Never use any accessories of parts from

other manufacture.Your guarantee will

become invalid if such accessories or parts

have been used.

5. Do not use the appliance if the mains cord,

the plug or other parts are damaged.

6. If the mains cord of this appliance is

damaged, it muse always be replaced by

manufacture or a service center authorized,

in order to avoid hazardous situations.

7. Thoroughly clean the parts that will come

into contact with food before you use the

appliance for the rst time.

8. Unplug the appliance immediately after use.

9. Never use you nger or an objection to push

ingredients down the feed tube while the

appliance is running. Only the pusher is to

be used for this purpose.

10. Keep the appliance out of the reach of

children.

11. Never let the appliance run unattended.

12. Switch the appliance o before detaching

and install any accessory.

13. Wait until moving parts have stopped

running before you remove the parts of the

appliance.

14. Never immerse the motor unit in the water

or any other liquid, nor rinse it under the tap.

Use only a moist cloth to clean the motor

unit.

15. Do not attempt to grind bones, nuts or other

hard items.

16. Never reach into the cutter housing. Always

use the pusher.

17. Never operation the appliance continuously

for more than 3 minutes at 600W.

18. Accessories shall include instructions for

their safe use.

19. It shall warn of potential injury from misuse.

20. This appliance can be used by children aged

from 8 years and above if they have been

given supervision or instruction concerning

use of the appliance in a safe way and if they

understand the hazards involved. Cleaning

and user maintenance shall not be made

by children unless they are aged from 8

years and above and supervised. Keep

the appliance and its cord out of reach of

children aged less than 8 years.

21. This appliance is intended to be used in

household and similar applications such as:

– sta kitchen areas in shops, oces and

other working environments;

– farm houses;

– by clients in hotels, motels and other

residential type environments;

– bed and breakfast type environments.

22. If the appliance is locked, please press

Reversal button (REV). The meat locked

in cutter housing is untrodden, so the

appliance can renew its usual condition.

INSTRUCTION FOR USE

ASSEMBLING

1. Press the fasten button, hold the head and

insert it into the inlet when inserting please

pay attention the head must be slanted as

per arrow indicated on the top, see (g. 1),

then move the head anticlockwise so that

the head being fastened tightly. (g. 2)

2. Place the snake into the head, long end rst,

and turn to feed the screw slightly until it is

set into the motor housing (g. 3).

3. Place the cutting blade onto the snake shaft

with the blade facing the front as illustrated

(g.4). If it is not tted properly, meat will

not be grinded.

4. Place the desired cutting plate next to the

cutting blade, tting protrusions in the slot

(g. 5).

5. Support or press the center of the cutting

plate with one nger then screw the xing

ring tight with another hand (g. 6). Do not

over tighten.

6. Place the hopper plate on the head and x it

into position.

7. Locate the unit on a rm place.

8. The air passage at the bottom and the side

of the motor housing should be kept free

and not blocked.

MINCER

1. Insert the worm shaft into the cutter

housing, the plastic end rst.

Place the cutter unit onto the worm shaft.

(The cutting edges should be at the front)

Place the medium grinding disc or coarse

grinding disc (depending on the consistency

you prefer) onto the worm shaft. (Make

sure the notch of the grinding disc t onto

the projections of the mincer head.) Turn

the screw ring in the direction of the arrow

on the cutter housing until it is properly

fastened.

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for mincing.

Cut the meat into 10cm-long, 2cm-thick strips.

Remove bones, pieces of gristle and sinews as

much as possible. (Never use frozen meat!)

Put the meat in the tray. Use the pusher to

gently push the meat into the cutter hosing. (For

steak tartare, mince the meat with the medium

grinding disc twice.)

MAKING KEBBE

1. Insert the worm shaft into the cutter

housing, the plastic end rst. (g. 8)

Place the cone in the cutter housing.

Place the former on the cutter housing and

screw the ring on the cutter housing. (g. 9)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for making

kebbe. (g. 10)

Feed the prepared kebbe mixture through

the kebbe maker. Cut the continuous hollow

cylinder into the desired lengths and user as

required.

Kebbe is a traditional Middle Eastern dish made

primarily of lamp and bulgur wheat which are

minced together to form a paste the mixture is

extruded through the kebbe maker and cut into

short lengths. The tubes can then be stued

with a minced meat mixture, the ends pinched

together and then deep fried.

MAKING SAUSAGES

1. Mince the meat

Insert the worm shaft into the cutter

housing, the plastic end rst. (g. 11)

Place the separator in the cutter housing.

Place the sausage horn on the cutter

housing and screw the ring on the cutter

housing.

(Make sure the notches of the separator t

onto the projections of the mincer head.)

2. Attach the cutter housing to the motor unit.

3. Place the tray on the upright part of the

cutter housing.

4. Now the appliance is ready for making

sausages.

Put the ingredients in the tray. Use the pusher

to gently push the meat into the cutter housing.

Put the sausage skin in lukewarm water for

10 minutes. Then slide the wet skin onto the

sausage horn. Push the (seasoned) minced meat

into the cutter housing. If the skin gets stuck

onto the sausage horn, wet it with some water.

First FA-5141-3 [2/18] English

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