First FA-5259-4 [2/16] English
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First FA-5259-4 [2/16] English

First FA-5259-4 [2/16] English
32
INSTRUCTION MANUAL
TECHNICAL SPEC:
Voltage: 220-240V, 50/60Hz
Power: 1500W
STRUCTURE: (g. A)
1) Dough hook
2) Power unit
3) Switch Connecter
4) Release knob
5) Stainless steel bowl
6) H-beater
7) Whisk
IMPORTANT SAFEGUARDS
• Read all instructions carefully before
using your appliance and retain for future
reference.
• Do not leave parts of packaging (plastic
bags, foam polystyrene, nails, etc.) within
reach of children or incapable persons as
they are potential sources of danger.
• Switch off and unplug the appliance when
not in use, before changing accessories or
cleaning.
• Don’t leave the appliance on if it is
unattended.
• Keep your hand away from moving parts.
• Don’t use a damage appliance, it must be
replaced by manufacturer or its service
agent or a similarly qualied person in
order to avoid a hazard.
• Never use unauthorized attachment, it
may cause re, electrical shock or injury.
• Don’t let the power unit, cord or plug get
wet.
• Household use only and do not use
outdoor
• Take care when lifting this appliance as it
is heavy. Ensure the head is locked and
that the bowl, tools, outlet cover and cord
are secure before lifting.
• This appliance is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities,
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance by a person responsible for their
safety.
• Children should be supervised to ensure
that they do not play with the appliance.
• Noise level: Lc < 75dB
• If the supply cord is damaged it must
be replaced by the manufacturer or a
authorized service agent or a qualied
technician in order to avoid a hazard.
• To ensure a long lifespan of your food
mixer, do not use it continuously longer
than 10 minutes. Let it cool down at least
30 minutes before next use.
HOW TO USE
THE MIXER
H-beater: For making cakes, biscuits, pastry,
icing, llings, eclairs and mashed potato.
Whisk: For eggs, cream, batters, fatless
sponges, meringues, cheesecakes, mousses,
soufes.
Don’t use the whisk for heavy mixtures (e.g.
creaming fat and sugar) you could damage it.
Dough hook: For yeast mixtures.
1. Before using your appliance for the rst
time, clean the various accessories of
your appliance carefully.
2. Turn the release knob clockwise and raise
the mixer head till it locks.
3. Fit the bowl onto the base, press down
and turn clockwise.
4. Insert a tool, push up till it stops then turn.
5. Turn the release knob clockwise and lower
the mixer head till it locks.
6. Switch on by turning the switch to the
desired setting. Switch to pulse for short
bursts.
7. When you have nished using it, reset the
control knob to position “0”. Unplug the
appliance.
IMPORTANT:
1. Switch off and scrape the bowl with the
spatula frequently.
2. Eggs at room temperature are best for
whisking.
3. Before whisking egg whites, make sure
there’s no grease or egg yolk on the whisk
or bowl.
4. Use cold ingredients for pastry unless
your recipe says otherwise.
POINT FOR BREAD MAKING:
1. Never exceed the maximum capacities,
otherwise you will overload the appliance.
2. If you hear the appliance laboring, switch
off, remove half the dough and do each
half separately.
3. The ingredients mix best if you put the
liquid in rst.
CLEANING
1. Unplug and switch off, allow the appliance
to cool down before cleaning.
2. Don’t immerse the motor unit in water and
make sure no water enters the appliance.
3. Wipe the motor unit with a damp cloth.
4. Don’t use wire brush, steel wood or any
strong solvents to clean the appliance,
they would damage the appearance.
5. The bowl and its components are
dishwasher-safe. They may also be
washed in warm sudsy water.
6. Let all parts dry thoroughly before using
again.
7. Place accessories into the protective
sleeve after washing and drying
thoroughly
On completion of using your appliance it is
strongly recommended that you clean the
accessories immediately. This will remove
any clinging food from the accessories.
Preventing bath drying out of the residue
food. Making cleaning easier and the
possibility of bacterial growth.
ENGLISH
ENGLISH
INGREDIENTS LIST:
Material Max quantities Remark Tool
Stiff yeast dough 1500g Flour and water at a ratio of 5:3,
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 2-3 for 180 second
Dough hook
Soft yeast dough 1800g Flour and water at a ratio of 1:1
Pre-treatment of dough:
From speed 1 for 30 second;
Operation period:
Speed 3-4 for 180 second
Dough hook
egg 12 eggs Switch on speed 5 to speed 6, whip the egg
whites without stopping for 3-4min
Whisk
Whipped cream 200-300ml fresh
cream
From speed 5 to 6 for about 4 minutes Whisk
Shakes, cocktails
or other liquids
1L Beating eggs into creamed mixtures
From speed 1-4 for about 4 minutes
H-beater
Remarks: After processing one batch, let the appliance cool down to room temperature
before you continue processing.
Environment friendly disposal
You can help protect the environment! Please remember to respect the local regulations:
hand in the non-working electrical equipments to an appropriate waste disposal center.

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