Philips HD6161 [10/128] English

- Carefully shake off as much ice and water as possible and dab the food to be fried until it is

properly dry.

- Do not fry large quantities at one time. Do not exceed the quantities mentioned in the food

table at the end of this booklet ( - indicates the recommended quantity).



Certain types of food, particularly sh, can give the oil or fat an unpleasant avour. To neutralise the

taste of the oil or fat:

1 Heattheoilorfattoatemperatureof160°C.

2 Puttwothinslicesofbreadorafewsprigsofparsleyintheoil.

This prevents them from sticking to each other during frying.

Note: Dry the sticks thoroughly.

2 FrytheFrenchfriestwice:thersttimefor4-6minutesatatemperatureof160°C,the

secondtimefor3-4minutesatatemperatureof170°C.

Let the French fries cool down before you fry them for the second time.

3 Putthehome-madeFrenchfriesinabowlandshakethem.

Cleaning

Lettheoilorfatcooldownforatleast4hoursbeforeyoucleanormovethefryer.

Neverimmersethecontrolpanelwiththeheatingelementinwaternorrinseitunderthetap.If

necessary,cleanthispartwithamoistcloth.

4 Removethewatertrayfromthefryerandemptyit.

5 Lifttheinnerbowloutoftheapplianceandpourouttheoilorfat(Fig.14).

6 Cleanthehousing,theinnerbowl,thelid,thewatertrayandthefryingbasketinthe

dishwasherorinhotwaterwithsomewashing-upliquid.Rinsethemwithfreshwaterand

drythemproperly.

Makesurethatallpartsaredrybeforeyoullthefryerwithoilorfat.

ENGLISH10