Philips HD6161 [8/128] English

- Always change the oil or fat if it starts to foam when it is heated, if it has a strong smell or taste

or if it turns dark and/or syrupy.

Solid fat

You can also use solid frying fat. In that case, extra precautions are necessary to prevent the fat from

spattering and the heating element from overheating or becoming damaged.

1 Ifyouwanttousenewblocksoffat,meltthemslowlyoveralowheatinanormalpan.

2 Pourthemeltedfatcarefullyintothefryer.

3 Storethefryerwiththeresolidiedfatstillinitatroomtemperature.

4 Ifthefatgetsverycold,itmaystartspatteringwhenitmelts.Punchsomeholesintothe

2 Foldoutthehandleofthefryingbasket(‘click’)(Fig.7).

You can leave the basket in the fryer while the oil or fat heats up.

3 Removethelid(Fig.3).

4 Toswitchonthefryer,presstheon/offbuttonfor2-3seconds(Fig.8).

, Thedisplaylightsupandyouhearabeep.

5 Pressthetemperaturebuttononeormoretimestosettherequiredtemperature.(Fig.9)

For the required temperature, see the package of the food to be fried or the food table at the end

of this booklet

, Whilethefryerheatsup,thethermometersymbolonthedisplayllsandempties

continuously.

Note: Remove all excess ice from frozen ingredients before you fry them.

8 Carefullyplacethebasketinthebracketontheinsideofthebowl.Donowlowerthebasket

intotheoilorfat(Fig.10).

9 Putthelidonthefryer.

10 Liftthebasketoffthebracketandloweritintotheoilorfat.

During frying, the thermometer symbol on the display may start to ll up again. This indicates that

the heating element switches on and off to maintain the correct temperature.

11 Setthetimertotherequiredfryingtimeandthenpresstheon/offbuttonbrieytoactivate

thetimer(seesection‘Timer’).

ENGLISH8