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HD6161
Инструкция по эксплуатации Страница: 11

Philips HD6161 [11/128] English

Storage

Let the oil or fat cool down for at least 4 hours before you store the fryer.

1 Putallpartsbackintothefryerhousinginthefollowingorder:innerbowl,controlpanelwith

heatingelement,watertray,fryingbasketandlid.

2 Pushthecordintothecordstoragecompartment.(Fig.15)

3 Liftthefryerbyitshandlesandstoreit(Fig.16).



- Do not throw away the appliance with the normal household waste at the end of its life, but

hand it in at an ofcial collection point for recycling. By doing this, you help to preserve the

environment (Fig. 17).



If you need service or information or if you have a problem, please visit the Philips website at

www.philips.com or contact the Philips Consumer Care Centre in your country (you nd its phone

number in the worldwide guarantee leaet). If there is no Consumer Care Centre in your country,

go to your local Philips dealer.



Problem Cause Solution

The fried food

does not have a

golden brown

colour and/or is

not crispy.

You have selected a too

low temperature and/or

the food has not been

fried long enough.

Check the package of the food to be fried or

the food table at the end of this booklet for the

correct temperature.

You have not fried the

food long enough.

Check the package of the food to be fried or

the food table at the end of this booklet for the

correct temperature.

There is too much food in

the basket.

Never fry more food at one time than the

quantity mentioned in the food table at the end

of this booklet.

The oil or fat does not

become hot enough.

The fuse of the temperature control may

have blown, causing the safety cut-out to switch

off the appliance. Carefully press the reset

button at the back of the control panel with a

small screwdriver.

The fryer gives

off a strong

unpleasant smell.

The permanent anti-

grease lter is saturated.

Remove the lid and clean the lid and the lter in

hot water with some washing-up liquid or in the

dishwasher.

The oil or fat is no longer

fresh.

Change the oil or fat. Regularly sieve the oil or

fat to keep it fresh longer.

The type of oil or fat used

is not suitable for deep-

frying food.

Use frying oil or liquid frying fat of good quality.

Never mix different types of oil or fat.

ENGLISH 11

Philips HD6161 [11/128] English

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