Philips HD6161 [7/128] English
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Caution
- Always return the appliance to a service centre authorised by Philips for examination or repair.
Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid.
- Place the appliance on a horizontal, even and stable surface.
- Do not touch the viewing window, as it becomes hot during frying.
- This appliance is intended for household use only. If the appliance is used improperly or for
professional or semi-professional purposes or if it is not used according to the instructions in
the user manual, the guarantee becomes invalid and Philips refuses any liability for
damage caused.
- Fry food golden-yellow instead of dark or brown and remove burnt remnants. Do not fry
starchy foods, especially potato and cereal products, at a temperature above 175°C (to minimise
the production of acrylamide).
- Prevent water and/or ice from coming into contact with oil or fat, as this causes heavy spattering
or violent bubbling of the oil or fat. To achieve this, remove all excess ice from frozen ingredients
before you fry them and dry ingredients thoroughly before you fry them. Do not overll the
basket. After cleaning, dry all parts thoroughly before you put oil or fat in the fryer.
- Do not fry Asian rice cakes (or similar types of food) in this appliance. This might cause heavy
spattering or violent bubbling of the oil or fat.
- Make sure the fryer is always lled with oil or fat to a level between the ‘MIN’ and ‘MAX’
indications on the inside of the inner bowl to prevent either overowing or overheating.
- Do not switch on the appliance before you have lled it with oil or fat, as this can damage
the appliance.
This Philips appliance complies with all standards regarding electromagnetic elds (EMF). If handled
properly and according to the instructions in this user manual, the appliance is safe to use based on
scientic evidence available today.
Preparing for use
1 Cleantheappliancebeforeyouuseitforthersttime(seechapter‘Cleaning’).
2 Placethecontrolpanelontothehousing(‘click’).(Fig.2)
Ifthecontrolpanelisnotcorrectlyplaced,thesafetyswitchmakesitimpossibletooperate
thefryer.
3 Removethelid(Fig.3).
4 Consulttheoil/fattabletodeterminehowmuchoilorfatyouhavetoputinthe
fryer(Fig.4).
5 Fillthefryerwithoil,liquidfryingfatormeltedsolidfattoalevelbetweenthe‘MIN’and
‘MAX’indicationsandputthelidonthefryer.
Donotswitchontheappliancebeforeyouhavelleditwithoilorfat.
Oil and fat
Nevermixdifferenttypesofoilorfatandneveraddfreshoilorfattousedoilorfat.
- We advise you to use frying oil or liquid frying fat. Preferably use vegetable oil or fat that is rich
in unsaturated fats (e.g. linoleic acid), such as soy oil, peanut oil, maize oil or sunower oil.
- Only use types of oil or fat that are suitable for deep frying and that contain an antifoam agent.
You can nd this information on the package or label of the oil or fat.
- Because oil and fat lose their favourable properties rather quickly, it is important that you
change the oil or fat regularly (after 10-12 times).
ENGLISH 7
Содержание
- Hd6161 5
- Table of contents 5
- English 6
- English 7
- English 8
- English 9
- English 10
- English 11
- English 12
- Български 13
- Български 14
- Български 15
- Български 16
- Български 17
- Български 18
- Български 19
- Български 20
- Čeština 21
- Čeština 22
- Čeština 23
- Čeština 24
- Čeština 25
- Čeština 26
- Čeština 27
- Hrvatski 35
- Hrvatski 36
- Hrvatski 37
- Hrvatski 38
- Hrvatski 39
- Hrvatski 40
- Hrvatski 41
- Magyar 42
- Magyar 43
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- Magyar 45
- Magyar 46
- Magyar 47
- Magyar 48
- Қазақша 49
- Қазақша 50
- Қазақша 51
- Қазақша 52
- Қазақша 53
- Қазақша 54
- Қазақша 55
- Қазақша 56
- Lietuviškai 57
- Lietuviškai 58
- Lietuviškai 59
- Lietuviškai 60
- Lietuviškai 61
- Lietuviškai 62
- Lietuviškai 63
- Latviešu 64
- Latviešu 65
- Latviešu 66
- Latviešu 67
- Latviešu 68
- Latviešu 69
- Latviešu 70
- Polski 71
- Polski 72
- Polski 73
- Polski 74
- Polski 75
- Polski 76
- Polski 77
- Polski 78
- Română 79
- Română 80
- Română 81
- Română 82
- Română 83
- Română 84
- Română 85
- Română 86
- Русский 87
- Русский 88
- Русский 89
- Русский 90
- Русский 91
- Русский 92
- Русский 93
- Русский 94
- Slovensky 95
- Slovensky 96
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- Slovensky 98
- Slovensky 99
- Slovensky 100
- Slovensk 101
- Slovenščina 102
- Slovenščin 103
- Slovenščina 104
- Slovenščin 105
- Slovenščina 106
- Slovenščin 107
- Slovenščina 108
- Srpski 109
- Srpski 110
- Srpski 112
- Srpski 114
- Українська 116
- Українськ 117
- Українська 118
- Українськ 119
- Українська 120
- Українськ 121
- Українська 122
- Українськ 123
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