Gorenje BM1600WG [54/149] Troubleshooting

Gorenje BM1600WG [54/149] Troubleshooting
54
12. YOGHURT
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/
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Whole milk
1800 ml
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/
Yoghurt
180 ml
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/
13. MARMALADE
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Fruit
900 g
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gelling sugar at a
ratio of 2:1
500 g
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/
Troubleshooting
PROBLEM
REASON
Loaf rises, then
falls.
Bread rises too
high.
Too much yeast added.
Too much flour or incorrect
type of flour.
Not enough salt or forgot to
add it.
Liquid touched yeast before
kneading.
Bread does not
rise enough.
Not enough yeast.
Yeast is too old or wrong type
used.
Too much/not enough
water/liquid.
Lid has been opened during
the rising program.
•Wrong type of flour used or
stale flour.
Liquid was too cold or too hot.
No sugar added.
Loaf is short and
heavy.
Crust too light.
Loaf is uncooked.
Loaf is
overcooked.
Bread mixture is
unmixed.

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