Indesit K3C55/R [11/62] Practical cooking advice
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Indesit K3C55/R [11/62] Practical cooking advice

Indesit K3C55/R [11/62] Practical cooking advice
11
Practical cooking advice
Selector knob
position
Food to be cooked
Weight
(in kg)
Rack
position to
be used
(counting up
from the
bottom)
Preheating
time
(minutes)
Thermostat
knob
position
Cooking
time
(minutes)
Defrosting
All frozen foods
Static
Duck
Roast veal or beef
Roast pork
Biscuits (shortcrust pastry)
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
Fan-assisted
Pizza (on 2 racks)
Lasagne
Lamb
Roast chicken + potatoes
Mackerel
Sponge cake made with yoghurt
Cream puffs (on 2 racks)
Biscuits (on 2 racks)
Sponge cake (on 1 rack)
Sponge cake (on 2 racks)
Savoury pies
1
1
1
1
1
1
0.5
0.5
0.5
1.0
1.5
2-4
3
2
2-4
2
2
2-4
2-4
2
2-4
3
15
10
10
10
10
10
10
10
10
10
15
220
200
180
180
180
170
190
180
170
170
200
15-20
30-35
50-60
60-75
30-35
40-50
20-25
10-15
15-20
20-25
25-30
Top oven
Browning food as a finishing touch - 3/4 15 220 -
Sole and cuttlefish
Squid and prawn kebabs
Cod fillet
Grilled vegetables
Veal steak
Cutlets
Hamburgers
Mackerel
Toast
1
1
1
1
1
1
1
1
n.° 4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-8
10
10-15
15-20
15-20
7-10
15-20
2-3
Grill
With the turnspit
Spit-roast veal
Spit-roast chicken
Spit-roast lamb
1.0
1.5
1.0
-
-
-
5
5
5
Max
Max
Max
80-90
70-80
70-80
Fan-assisted
grill
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
N.B.:
The cooking times listed above are intended as guidelines only and may be modified according to personal tastes. When
cookin
g
with the
g
rill or the fan-assisted
g
rill
,
the drippin
g
pan should be placed on the lowest shelf.

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Practical cooking advice Selector knob position Food to be cooked Defrosting All frozen foods Static Duck Roast veal or beef Roast pork Biscuits shortcrust pastry Tarts Fan assisted Pizza on 2 racks Lasagne Lamb Roast chicken potatoes Mackerel Sponge cake made with yoghurt Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 1 rack Sponge cake on 2 racks Savoury pies 5 Weight in kg Rack position to be used counting up from the bottom Preheating time minutes Thermostat knob position Cooking time minutes 1 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65 75 70 75 70 80 15 20 30 35 1 1 1 1 1 1 0 5 0 5 0 5 1 0 1 5 2 4 3 2 2 4 2 2 2 4 2 4 2 2 4 3 15 10 10 10 10 10 10 10 10 10 15 220 200 180 180 180 170 190 180 170 170 200 15 20 30 35 50 60 60 75 30 35 40 50 20 25 10 15 15 20 20 25 25 30 3 4 15 220 1 1 1 1 1 1 1 1 n 4 4 4 4 3 4 4 4 4 4 4 5 5 5 5 5 5 5 5 5 Max Max Max Max Max Max Max Max Max 8 10 6 8 10 10 15 15 20 15 20 7 10 15 20 2 3 Spit roast veal Spit roast chicken Spit roast lamb 1 0 1 5 1 0 5 5 5 Max Max Max 80 90 70 80 70 80 Grilled chicken Cuttlefish 1 5 1 5 3 3 5 5 200 200 55 60 30 35 Top oven I Browning food as a finishing touch Grill Sole and cuttlefish Squid and prawn kebabs Cod fillet Grilled vegetables Veal steak Cutlets Hamburgers Mackerel Toast ITVI With the turnspit Fan assisted grill N B The cooking times listed above are intended as guidelines only and may be modified according to personal tastes When cooking with the grill or the fan assisted grill the dripping pan should be placed on the lowest shelf 11 GB

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