Hotpoint-Ariston CE 6V M3 R/HA [17/48] Ariston

Hotpoint-Ariston CE 6V M3 R/HA [17/48] Ariston
GB
17
Start-up and use
The first time you use your appliance, heat the
empty oven with its door closed at its maximum
temperature for at least half an hour. Ensure that the
room is well ventilated before switching the oven off
and opening the oven door. The appliance may emit
a slightly unpleasant odour caused by protective
substances used during the manufacturing process
burning away.
Before operating the product, remove all plastic film
from the sides of the appliance.
Starting the oven
1. Select the desired cooking mode by turning the
SELECTOR knob.
2. Select the recommended temperature for the
cooking mode or the desired temperature by turning
the THERMOSTAT knob.
A list detailing cooking modes and suggested
cooking temperatures can be found in the relevant
table (see Oven cooking advice table).
During cooking it is always possible to:
Change the cooking mode by turning the
SELECTOR knob.
Change the temperature by turning the
THERMOSTAT knob.
Set the total cooking time and the cooking end
time (see below).
Stop cooking by turning the SELECTOR knob to
the 0 position.
Never put objects directly on the bottom of the
oven; this will prevent the enamel coating from being
damaged. Only use position 1 in the oven when
cooking with the rotisserie spit.
Always place cookware on the rack(s) provided.
THERMOSTAT indicator light
When this is illuminated, the oven is generating
heat. It switches off when the inside of the oven
reaches the selected temperature. At this point the
light illuminates and switches off alternately,
indicating that the thermostat is working and is
maintaining the temperature at a constant level.
Oven light
This is switched on by turning the SELECTOR knob
to any position other than 0. It remains lit as long
as the oven is operating.
By selecting
&
with the
knob, the light is switched on without any of the
heating elements being activated.
Cooling ventilation
In order to cool down the external temperature of the oven,
a cooling fan blows a jet of air between the control panel
and the oven door.
Once cooking has been completed, the cooling fan
continues to operate until the oven has cooled down
sufficiently.
*
Only available in certain models.

Содержание

Start up and use H Hotpoint ARISTON The first time you use your appliance heat the empty oven with its door closed at its maximum temperature for at least half an hour Ensure that the room is well ventilated before switching the oven off and opening the oven door The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away Before operating the product remove all plastic film from the sides of the appliance Starting the oven 1 Select the desired cooking mode by turning the SELECTOR knob 2 Select the recommended temperature for the cooking mode or the desired temperature by turning the THERMOSTAT knob A list detailing cooking modes and suggested cooking temperatures can be found in the relevant table see Oven cooking advice table During cooking it is always possible to Change the cooking mode by turning the SELECTOR knob Change the temperature by turning the THERMOSTAT knob Set the total cooking time and the cooking end time see beiov Stop cooking by turning the SELECTOR knob to the 0 position Always place cookware on the rack s provided THERMOSTAT indicator light GB When this is illuminated the oven is generating heat It switches off when the inside of the oven reaches the selected temperature At this point the light illuminates and switches off alternately indicating that the thermostat is working and is maintaining the temperature at a constant level Oven light This is switched on by turning the SELECTOR knob to any position other than 0 It remains lit as long as the oven is operating By selecting A with the knob the light is switched on without any of the heating elements being activated Cooling ventilation In order to cool down the external temperature of the oven a cooling fan blows a jet of air between the control panel and the oven door Once cooking has been completed the cooling fan continues to operate until the oven has cooled down sufficiently Never put objects directly on the bottom of the oven this will prevent the enamel coating from being damaged Only use position 1 in the oven when cooking with the rotisserie spit Only available in certain models 17