Hotpoint-Ariston CE 6V M3 R/HA [18/48] Cooking modes
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Hotpoint-Ariston CE 6V M3 R/HA [18/48] Cooking modes

Hotpoint-Ariston CE 6V M3 R/HA [18/48] Cooking modes
18
GB
Cooking modes
A temperature value can be set for all cooking
modes
between 60°C and Max, except for the following
modes
TOP OVEN and GRILL (recommended: set only to
MAX power level).
GRATIN (recommended: do not exceed 200°C).
TRADITIONAL OVEN mode
Both the top and bottom heating elements will come
on. When using this traditional cooking mode, it is
best to use one cooking rack only. If more than one
rack is used, the heat will be distributed in an
uneven manner.
MULTILEVEL mode
All the heating elements (top, bottom and circular)
switch on and the fan begins to operate. Since the
heat remains constant throughout the oven, the air
cooks and browns food in a uniform manner. A
maximum of two racks may be used at the same
time.
TOP OVEN mode
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.
GRILL mode
The central part of the top heating element is
switched on. The high and direct temperature of the
grill is recommended for food that requires a high
surface temperature (veal and beef steaks, fillet
steak and entrecôte). This cooking mode uses a
limited amount of energy and is ideal for grilling
small dishes. Place the food in the centre of the
rack, as it will not be cooked properly if it is placed
in the corners.
GRATIN mode
The top heating element and the fan will begin to
operate. This combination of features increases the
effectiveness of the unidirectional thermal radiation
provided by the heating elements through forced
circulation of the air throughout the oven. This helps
prevent food from burning on the surface and allows
the heat to penetrate right into the food.
The TOP OVEN, GRILL and GRATIN cooking
modes must be performed with the oven door shut.
When using the TOP OVEN and GRILL cooking
modes, place the rack in position 5 and the dripping
pan in position 1 to collect cooking residues (fat
and/or grease). When using the GRATIN cooking
mode, place the rack in position 2 or 3 and the
dripping pan in position 1 to collect cooking
residues.
Cooking on several shelves simultaneously
If it is necessary to use two racks, use the
MULTILEVEL cooking mode, as this is the only
cooking mode suited to this type of cooking. We
also recommend that:
Positions 1 and 5 are not used. This is because
excessive direct heat can burn temperature
sensitive foods.
Positions 2 and 4 are used and that food that
requires more heat is placed on the rack in
position 2.
When cooking foods that require different cook
ing
times and temperatures, set a temperature that is
halfway between the two recommended
temperatures (see Oven cooking advice table)
and place the more delicate food on the rack in
position 4. Remove the food that requires a
shorter cooking time first.
When cooking pizzas on several racks with the
temperature set to 220°C, the oven is preheated
for 15 minutes. Generally speaking, cooking on
the rack in position 4 takes longer: we
recommend that the pizza cooked on the lowest
rack position is removed first, followed by the
pizza cooked in position 4 a few minutes later.
Place the dripping pan on the bottom and the rack
on top.

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Cooking modes GB A temperature value can be set for all cooking modes between 60 C and Max except for the following modes TOP OVEN and GRILL recommended set only to MAX power level S3 GRATIN mode The top heating element and the fan will begin to operate This combination of features increases the effectiveness of the unidirectional thermal radiation provided by the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface and allows the heat to penetrate right into the food GRATIN recommended do not exceed 200 C The TOP OVEN GRILL and GRATIN cooking modes must be performed with the oven door shut TRADITIONAL OVEN mode Both the top and bottom heating elements will come on When using this traditional cooking mode it is best to use one cooking rack only If more than one rack is used the heat will be distributed in an uneven manner S When using the TOP OVEN and GRILL cooking modes place the rack in position 5 and the dripping pan in position 1 to collect cooking residues fat and or grease When using the GRATIN cooking mode place the rack in position 2 or 3 and the dripping pan in position 1 to collect cooking residues MULTILEVEL mode Cooking on several shelves simultaneously All the heating elements top bottom and circular switch on and the fan begins to operate Since the heat remains constant throughout the oven the air cooks and browns food in a uniform manner A maximum of two racks may be used at the same time TOP OVEN mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecote This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners P GRILL mode The central part of the top heating element is switched on The high and direct temperature of the grill is recommended for food that requires a high surface temperature veal and beef steaks fillet steak and entrecote This cooking mode uses a limited amount of energy and is ideal for grilling small dishes Place the food in the centre of the rack as it will not be cooked properly if it is placed in the corners 18 If it is necessary to use two racks use the MULTILEVEL cooking mode as this is the only cooking mode suited to this type of cooking We also recommend that Positions 1 and 5 are not used This is because excessive direct heat can burn temperature sensitive foods Positions 2 and 4 are used and that food that requires more heat is placed on the rack in position 2 When cooking foods that require different cooking times and temperatures set a temperature that is halfway between the two recommended temperatures see Oven cooking advice tabid and place the more delicate food on the rack in position 4 Remove the food that requires a shorter cooking time first When cooking pizzas on several racks with the temperature set to 220 C the oven is preheated for 15 minutes Generally speaking cooking on the rack in position 4 takes longer we recommend that the pizza cooked on the lowest rack position is removed first followed by the pizza cooked in position 4 a few minutes later Place the dripping pan on the bottom and the rack on top

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