Hotpoint-Ariston CE 6V M3 R/HA [21/48] Using the glass ceramic hob
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Hotpoint-Ariston CE 6V M3 R/HA [21/48] Using the glass ceramic hob

Hotpoint-Ariston CE 6V M3 R/HA [21/48] Using the glass ceramic hob
GB
21
Using the glass ceramic hob
The glue applied on the gaskets leaves traces of
grease on the glass. Before using the appliance, we
recommend you remove these with a special non-
abrasive cleaning product. During the first few hours
of use there may be a smell of rubber which will
disappear very quickly.
Switching the cooking zones on and off
To switch on a cooking zone, turn the corresponding
knob in a clockwise direction.
To switch it off again, turn the knob in an
anticlockwise direction until it is in the 0 position.
If the COOKING ZONE ON indicator light is lit, this
shows that at least one pf the cooking zones on the
hob is switched on.
Cooking zones
The hob is equipped with electric radiant heating
elements. When they are in use the following items
on the hob become red.
A. The cooking zone with
radiant heating elements.
B. The residual heat indicator
light: this indicates that the
temperature of the
corresponding cooking zone
is greater than 60°C, even
when the heating element has been switched off but
is still hot.
Cooking zones with radiant heating elements.
The circular radiant heating elements become red 10
- 20 seconds after they have been switched on.
Practical advice on using the hob
Use pans with a thick, flat base to ensure that
they adhere perfectly to the cooking zone.
Always use pans with a diameter that is large
enough to cover the hotplate fully, in order to use
all the heat produced.
Always make sure that the base of the pan is
completely clean and dry: this ensures that the
pans adhere perfectly to the cooking zones and
that both the pans and the hob remain effective
for a longer period of time.
Avoid using the same cookware that is used on
gas burners: the heat concentration on gas
burners may have warped the base of the pan,
causing it not to adhere to the surface correctly.
Never leave a cooking zone switched on without a
pan on top of it, as doing so may cause the zone
to become damaged.
A
A
A
A
B
Setting Normal or Fast Plate
0
Off
1
Cooking vegetables, fish
2
Cooking potatoes (using steam) soups,
chickpeas, beans.
3
Continuing the cooking of large quantities
of food, minestrone
4
For roasting (average)
5
For roasting (above average)
6
For browning and reaching a boil in a
short time.

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Using the glass ceramic hob H Hotpoint ARISTON The glue applied on the gaskets leaves traces of grease on the glass Before using the appliance we recommend you remove these with a special non abrasive cleaning product During the first few hours of use there may be a smell of rubber which will disappear very quickly Practical advice on using the hob Use pans with a thick flat base to ensure that they adhere perfectly to the cooking zone Switching the cooking zones on and off Always use pans with a diameter that is large enough to cover the hotplate fully in order to use all the heat produced To switch on a cooking zone turn the corresponding knob in a clockwise direction To switch it off again turn the knob in an anticlockwise direction until it is in the 0 position If the COOKING ZONE ON indicator light is lit this shows that at least one pf the cooking zones on the hob is switched on Cooking zones The hob is equipped with electric radiant heating elements When they are in use the following items on the hob become red A The cooking zone with radiant heating elements B The residual heat indicator light this indicates that the temperature of the corresponding cooking zone is greater than 60 C even when the heating element has been switched off but is still hot GB Always make sure that the base of the pan is completely clean and dry this ensures that the pans adhere perfectly to the cooking zones and that both the pans and the hob remain effective for a longer period of time Avoid using the same cookware that is used on gas burners the heat concentration on gas burners may have warped the base of the pan causing it not to adhere to the surface correctly Never leave a cooking zone switched on without a pan on top of it as doing so may cause the zone to become damaged Cooking zones with radiant heating elements The circular radiant heating elements become red 10 20 seconds after they have been switched on Setting Normal or Fast Plate 0 Off 1 Cooking vegetables fish 2 Cooking potatoes using steam soups chickpeas beans 3 Continuing the cooking of large quantities of food minestrone 4 For roasting average 5 For roasting above average 6 For browning and reaching a boil in a short time 21

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