Indesit K3C8 P.B/U Инструкция по эксплуатации онлайн [19/72] 56772
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Indesit K3C8 P.B/U Инструкция по эксплуатации онлайн [19/72] 56772

Indesit K3C8 P.B/U Инструкция по эксплуатации онлайн [19/72] 56772
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4. Ventilation Mode
- Position of the “L” knob:
L
- Position of the “M” knob: between 50°C and Max
Since the heat remains constant and uniform throughout
the oven due to the fan at the bottom, the air cooks and
browns food uniformly over its entire surface. With this
mode, you can also cook various dishes at the same time,
as long as their respective cooking temperatures are the
same. A maximum of 2 rack levels can be used at the
same time, following the instructions in the section enti-
tled, “Cooking On More Than One Rack”. This cooking
mode is ideal for au gratin dishes or those which require
an extended cooking time like lasagne etc...
Moreover, the excellent heat distribution makes it possi-
ble to use lower temperatures when cooking roasts. This
results in less loss of juices, meat which is more tender
and a decrease in the loss of weight for the roast. The
ventilated mode is especially suited for cooking fish, which
can be prepared with the addition of a limited amount of
condiments, thus maintaining their flavour and appearance.
Excellent results can also be attained when cooking veg-
etable like courgettes, aubergines, peppers, tomatoes, etc.
Desserts: leavened cakes are also perfect for the venti-
lated mode. Moreover, this mode can also be used to thaw
meat, fish and bread by setting the temperature to 80°-
100°C. To thaw more delicate foods, set the thermostat to
50°C or use only the cold air circulation feature by setting
the thermostat to 0°C.
5. Grill
- Position of the “L” knob:
F
- Position of the “M” knob: Max
The extremely high and direct temperature of the grill
makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The grill is
also highly recommended for dishes that require high tem-
perature on the surface: beef steaks, veal, entrecôte, fi-
lets, hamburger etc...
6. The “Double Grill”
- Position of the “L” knob:
d
- Position of the “M” knob: Max
This oversized grill has a completely new design, increas-
ing cooking efficiency by 50%. The double grill also elimi-
nates pockets of unheated air in the corners of the oven.
Important: Always leave the oven door closed when
using the grill setting n order to achieve the best results
and save on energy (about 10%).
When using the grill, place the rack at the top rack heights
(see cooking table) and place the dripping-pan beneath
the oven rack to prevent grease from falling onto the bot-
tom of the oven.
7. Ventilated Double Grill
- Position of the “L” knob:
K
- Position of the “M” knob: between 50 and 200°C
This combination of features increases the effectiveness
of the unidirectional thermal radiation of the heating ele-
ments through forced air circulation of the air throughout
the oven. This helps prevents foods from burning on the
surface, allowing the heat to penetrate into the food. Ex-
cellent results are achieved with kebabs made with meats
and vegetables, sausages, ribs, lamb chops, chicken, quail,
pork chops, etc. This mode is also ideal for cooking fish
steaks, like swordfish, tuna, grouper etc.
In this function, the rotisserie motor will also turn on (where
present). Cooking with this function is especially recom-
mended for meat dishes such as loins, poultry, etc….
Note: When using the grill (features 5, 6, 7), the oven
door must be closed.
Thermostat Light (O)
This light indicates that the oven is heating. When it turns
off, the temperature inside the oven has reached the set-
ting made with the thermostat knob. At this point, the light
will turn on and off as the oven maintains the temperature
at a constant level.
Attention
Avoid the children touch the oven door because it is very
hot during the cooking.
The rotisserie
To operate the rotisserie, proceed as follows:
a) place the dripping-pan on the 1st rack;
b) insert the special rotisserie support on the 4th rack and
position the spit by inserting it through the special hole
into the rotisserie at the back of the oven;
c) to start the spit, set the oven selection knob (L) on
setting
K
Oven door kit
In order to further decrease the temperature of the oven
door and reduce energy consumption, a supplemental kit
has been made available. This kit should be installed if the
oven is used in the presence of small children. To install
the protective glass for the oven door (code 076650), con-
tact your nearest Merloni Eletrodomestici Service Centre
indicated on the list provided with the appliance.

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4 Ventilation Mode ____________ 7 Ventilated Double Grill Position of the L knob I I Position of the L knob CS Position of the M knob between 50 C and Max Position of the M knob between 50 and 200 C This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating ele ments through forced air circulation of the air throughout the oven This helps prevents foods from burning on the surface allowing the heat to penetrate into the food Ex cellent results are achieved with kebabs made with meats and vegetables sausages ribs lamb chops chicken quail pork chops etc This mode is also ideal for cooking fish steaks like swordfish tuna grouper etc In this function the rotisserie motor will also turn on where present Cooking with this function is especially recom mended for meat dishes such as loins poultry etc Note When using the grill features 5 6 7 the oven door must be closed Since the heat remains constant and uniform throughout the oven due to the fan at the bottom the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cooking temperatures are the same A maximum of 2 rack levels can be used at the same time following the instructions in the section enti tled Cooking On More Than One Rack This cooking mode is ideal for au gratin dishes or those which require an extended cooking time like lasagne etc Moreover the excellent heat distribution makes it possi ble to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The ventilated mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appearance Excellent results can also be attained when cooking veg etable like courgettes aubergines peppers tomatoes etc Desserts leavened cakes are also perfect for the venti lated mode Moreover this mode can also be used to thaw meat fish and bread by setting the temperature to 80 100 C To thaw more delicate foods set the thermostat to 50 C or use only the cold air circulation feature by setting the thermostat to 0 C Thermostat Light O This light indicates that the oven is heating When it turns off the temperature inside the oven has reached the set ting made with the thermostat knob At this point the light will turn on and off as the oven maintains the temperature at a constant level Attention Avoid the children touch the oven door because it is very hot during the cooking The rotisserie To operate the rotisserie proceed as follows a place the dripping pan on the 1 st rack b insert the special rotisserie support on the 4th rack and position the spit by inserting it through the special hole into the rotisserie at the back of the oven c to start the spit set the oven selection knob L on 5 Grill Position of the L knob Position of the M knob Max The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require high tem perature on the surface beef steaks veal entrecote fi lets hamburger etc setting CS 6 The Double Grill Position of the L knob Position of the M knob Max This oversized grill has a completely new design increas ing cooking efficiency by 50 The double grill also elimi nates pockets of unheated air in the corners of the oven Important Always leave the oven door closed when using the grill setting n order to achieve the best results and save on energy about 10 When using the grill place the rack at the top rack heights see cooking table and place the dripping pan beneath Oven door kit In order to further decrease the temperature of the oven door and reduce energy consumption a supplemental kit has been made available This kit should be installed if the oven is used in the presence of small children To install the protective glass for the oven door code 076650 con tact your nearest Merloni Eletrodomestici Service Centre indicated on the list provided with the appliance the oven rack to prevent grease from falling onto the bot tom of the oven 19 GB

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