Indesit K3C8 P.B/U [23/72] Practical cooking advice
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Indesit K3C8 P.B/U [23/72] Practical cooking advice

Indesit K3C8 P.B/U [23/72] Practical cooking advice
23
Selection
Knob Setting
Type of Food Wt.
(Kg)
Rack Position
From Oven
Bottom
Preheating
Time
(minutes)
Thermostat
Knob
Setting
Cooking
Time
(minutes)
1 Covection
Mode
a
Duck
Roast beef
Roast pork
Biscuits
Tarts
1
1
1
-
1
3
3
3
3
3
15
15
15
15
15
200
200
200
180
180
65-75
70-75
70-80
15-20
30-35
2 Pastry Mode
S
Cakes
Pies
Plum cake
Sponge cake
0.5
1
-
-
3
2/3
3
3
15
15
15
15
180
180
180
160
20-30
45-50
40-50
25-30
3 Pizza Mode
U
Pizza
Roast beef
Chicken
0.5
1
1
3
2
2/3
15
10
10
220
220
180
15-20
25-30
60-70
4 Ventilation
Mode
L
Pizza (on 2 racks)
Lasagne
Pasta bakes au gratin
Baked Pasta
Lamb
Chicken + potatoes
Mackerel
Sea Bream
Plum cake
Cream puffs (on 2 racks
Biscuits (on 2 racks) Sponge
cake (on 2 racks)
Pasta bakes au gratin (on 2
racks)
1
1.8
1
1.5
1.5
1
1
1.5
1
0.5
0.5
1
2.5
2-4
3
3
3
2
2-4
2
2
3
2-4
2-4
2-4
2-4
15
10
10
10
10
15
10
10
10
10
10
10
15
230
180
180
180
180
200
180
180
160
190
180
165
200
15-20
30-35
20-30
20-30
40-45
60-70
30
55-60
40-50
20-25
10-15
20-25
35-40
5 Grill Mode
F
Sole and squid
Squid and shrimp on spits
Cod fillets
Grilled vegetables
1
1
1
1
4
4
4
3/4
5
5
5
5
Max
Max
Max
Max
8
4
10
8-10
6 Double Grill
d
Veal steaks
Cutlets
Hamburgers
Caballas
Toasted sandwiches
1
1.5
1
1
n.° 4
4
4
3
4
4
5
5
5
5
5
Max
Max
Max
Max
Max
15-20
20
7
15-20
5
With rotisserie
Veal on the spit
Chicken on the spit
1.0
2.0
-
-
5
5
Max
Max
70-80
70-80
7 Ventilated
Double Grill
K
Grilled chicken
Cuttle-fish
Chicken (inserted on the spit) +
potatoes (on the dripping-pan)
1.5
1.5
1.5
-
2
2
-
2
5
5
5
5
200
200
200
200
55-60
30-35
70-75
70-75
With rotisserie
Veal on the spit
Chicken on the spit
Lamb on the spit
1.5
1.5
1.5
-
-
-
5
5
5
200
200
200
70-80
70-80
70-80
With multi-skewer rotisserie
(only a few models)
Meat kebabs
Vegetable kebabs
1.0
0.8
-
-
5
5
Max
Max
40-45
25-30
NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill or
double grill or ventilated double grill, the dripping-pan must always be placed on the 1st oven rack from te bottom.
Practical Cooking Advice

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Practical Cooking Advice Selection Knob Setting 1 Covection Mode 2 Pastry Mode 3 Pizza Mode 4 Ventilation Mode 5 Grill Mode 11 6 Double Grill 7 Ventilated Double Grill GÖ Type of Food Duck Roast beef Roast pork Biscuits Tarts Wt Kg Rack Position From Oven Bottom Preheating Time minutes Thermostat Knob Setting Cooking Time minutes 1 1 1 3 3 3 3 3 15 15 15 15 15 200 200 200 180 180 65 75 70 75 70 80 15 20 30 35 15 15 15 15 180 180 180 160 20 30 45 50 40 50 25 30 1 Cakes Pies Plum cake Sponge cake 0 5 1 3 2 3 3 3 Pizza Roast beef Chicken 0 5 1 1 3 2 2 3 15 10 10 220 220 180 15 20 25 30 60 70 1 1 8 1 1 5 1 5 1 1 1 5 1 0 5 0 5 1 2 4 3 15 10 10 10 10 230 180 180 180 180 15 20 30 35 20 30 20 30 40 45 2 2 3 2 4 2 4 2 4 15 10 10 10 10 10 10 200 180 180 160 190 180 165 60 70 30 55 60 40 50 20 25 2 4 15 200 Pizza on 2 racks Lasagne Pasta bakes au gratin Baked Pasta Lamb Chicken potatoes Mackerel Sea Bream Plum cake Cream puffs on 2 racks Biscuits on 2 racks Sponge cake on 2 racks Pasta bakes au gratin on 2 racks Sole and squid Squid and shrimp on spits Cod fillets Grilled vegetables 2 5 10 15 20 25 35 40 1 1 1 1 Veal steaks Cutlets Hamburgers Cabal las Toasted sandwiches 1 1 5 1 1 n 4 With rotisserie Veal on the spit Chicken on the spit 1 0 2 0 Grilled chicken Cuttle fish Chicken inserted on the spit potatoes on the dripping pan 1 5 1 5 1 5 With rotisserie Veal on the spit Chicken on the spit 3 3 2 2 4 Lamb on the spit 1 5 1 5 1 5 With multi skewer rotisserie only a few models Meat kebabs Vegetable kebabs 1 0 0 8 4 4 4 5 5 5 5 Max Max Max Max 10 8 10 3 4 4 5 5 5 5 5 Max Max Max Max Max 15 20 20 7 15 20 5 5 5 Max Max 70 80 70 80 2 2 5 5 5 2 5 200 200 200 200 55 60 30 35 70 75 70 75 5 5 5 200 200 200 70 80 70 80 70 80 5 5 Max Max 40 45 25 30 3 4 4 4 8 4 NB cooking times are approximate and may vary according to personal taste When cooking using the grill or double grill or ventilated double grill the dripping pan must always be placed on the 1st oven rack from te bottom 23 ев

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