Indesit K3C8 P.B/U [18/72] Howto use your appliance

Содержание

• Ф indesit 1
• Zalecenia eksploatacyjne 3
• Instalacja 4
• Dane techniczne 6
• Opis kuchni 6
• T r r r 6
• Instrukcja obsfugi 7
• Elektroniczny programator pieczenia 9
• Pieczenie porady 10
• Instrukcja obsfugi piyty ceramicznej 12
• Pieczenie w piekarniku porady praktyczne 13
• Konserwacja i czyszczenie piekarnika 14
• Important safety warnings 15
• Installation 16
• Technical specifications 17
• The cooker with new 7 cuochi oven and ceramic hob 17
• Howto use your appliance 18
• Electronic cooking programmer 20
• N n n j u u 20
• Practical cooking advice 21
• Praticai advice for using the electric plates 22
• User s instructions the ceramic hob 22
• Practical cooking advice 23
• Routine maintenance and cleaning of the oven 24
• Безопасность хорошая привычка 25
• Установка 26
• 1 гл 1 1 г 1 27
• Кухонная плита с многофункциональной духовкой 27
• Технические характеристики 27
• Инструкции по эксплуатации 28
• П пп и и и 30
• Электронный программатор 30
• Практические советы 31
• Использование стеклокерамической поверхности 32
• Позиция обычная или быстрая конфорка 32
• Рекомендации по использованию электрических конфорок 32
• Практические советы 33
• Примечание время приготовления является приблизительнымможет изменяться по вашему усмотрению при использовании режимов гриля на нижний уровень духовки поместите поддон для сбора жира 33
• Merloni elettrodomestici spa 34
• Лет 34
• Обслуживание и уход 34
• Со дня изготовления 34
• Срок службы 34
• K3c8 p b u sporók s troubou 7 kuchaium 35
• N6vod k instalaci a pouhith 35
• Diqleñitm 36
• Instalace 37
• Sporbk s troubou 7 kuchaujm 38
• T 1 r r r 38
• Technickii tdaje 38
• N6vod k pouîihvônh zawhzenh 39
• C nn u u 41
• Elektronickm programovõnh hodin 41
• Praktické rady poi peèeni 42
• Pokyny k poulihvónh keramickii varnii desky 43
• Praktickm rady pini poufihvónh elektrickach plotanek 43
• Obvyklu uiibtmnh a tdrhba 44
• Praktické rady poi peèeni 45
• Elettrodomestici s r o 46
• Elettrodomestici spa 46
• Merloni 46
• Wichtige sicherheitshinweise 47
• Installierung 48
• Des gasherd mit dem neuen 7 cuochi backofen 49
• Technische eigenschaften 49
• Inbetriebnahme des gerätes 50
• Der elektronische garprogrammierer 52
• N n n u u u 52
• Praktische back brathinweise 53
• Anleitungen zum einsatz des glaskeramik kochfeldes 54
• Praktische ratschläge zum einsatz der elektroplatten 55
• Praktische back brathinweise 56
• Reinigung und pflege des backofens 57
• Препоръки за безопасност 58
• Монтаж 59
• 73 23 еес от 19 02 73 ниско напрежение 60
• 89 336 еес от 03 05 89 електромагнитна 60
• 93 68 еес от 22 07 93 и последвалите 60
• Директивите на европейския съюз както 60
• И гп г гп г 60
• И последвалите промени 60
• Печка с фурна тип 7 готвача 60
• Промени 60
• Размери шхдхв 39x41x34 ст 60
• С л едва 60
• Съвместимост и последвалите промени 60
• Технически характерстики 60
• Този уред е проектиран в съответствие с 60
• Как да използвате уреда 61
• Електронен програматор 63
• О за 63
• П и и 63
• Практични съвети за печене 64
• Инструкции за работа с плота от стъклокерамика 65
• Инструкции за работа с електрическите котлони 66
• Практични съвети за печене 67
• Ежедневно почистване и поддържане на печката 68
• Merloni elettrodomestici 72

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HowTo Use Your Appliance The various features of cooker are controlled through the knobs and buttons located on the control panel 1 Convection Mode Notice The first time you use your appliance we recom mend that you set the thermostat to the highest setting and leave the oven on for about half an hour with nothing Position of the M knob between 50 C and Max On this setting the light comes on and the top and bottom heating elements are activated This is the classic tradi tional type oven which has perfected with exceptional heat distribution and reduced energy consumption The con Position of the L knob J in it with the oven door shut Then open the oven door and let the room air The odour that is often detected dur ing this initial use is due to the evaporation of substances used to protect the oven during storage and until it is installed Attention Only use the bottom shelf of the oven using the rotisserie to cook where present For all types of cooking never use the bottom shelf and place anything on the bottom of the oven when it vection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs stews etc Excellent results are achieved when pre paring meat based dishes as well braised meats stew goulash wild game ham etc which need to cook slowly and require basting or the addition of liquid It still remains the best system for cooking pastries and fruit in general and when using specific covered containers for oven cook ing When cooking in convection mode only use one drip when other never is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides ping pan or cooking rack at a time otherwise the heat distribution will be uneven Select from among the various rack heights based on whether less heat from the top or bottom N B Should the appliance be equipped with an electronic programmer to use the electric oven just press buttons n f and at the same time the i I symbol will appear on the function display before selecting the desired the dish needs more or 2 Pastry Mode Position of the L knob l J cooking Position of the M knob between 50 and Max The fan will start and all of the heating elements will turn on This provides a delicate heating process with a preva lence of heat from the bottom This mode is ideal for bak ing and cooking delicate foods especially pastries that need to rise because the heat coming from the bottom helps the leavening process Some advice Door lock device only present on some models Some models are equipped with a door lock device situated between the control panel and the oven door To open the door lift up device A indicated in the figure Always preheat the oven Never place more than one dish in the oven at a time The rack unless cooking directly on the dripping pan should be used because it allows for better air circula tion In any case do not leave unused dripping pans in the oven Position the rack at the third or second height from the bottom in order to take full advantage of the heat rising from the bottom of the oven Place the pastry pan in the centre of the rack The Oven Control Knobs The 7 Programms oven combines all the advantages of traditional static ovens with those of modern ventilated ones The 7 Programms oven is extremely versatile and offers 7 different but sure and easy ways of cooking Use the knobs to select the different cooking functions available on the 7 Programms oven L selector knob Do not open the door when cooking pastries in order to prevent rapid temperature changes that could pede the cooking process and make the pastry drop 3 Pizza Mode Position of the L knob 1 J Position of the M knob between 50 C and Max The bottom and circular heating elements as well as the fan will come on This combination rapidly heats the oven due to the large amount of power used by the appliance 2700 W which results in the production of considerable heat coming prevalently from the bottom and from forced air circulation The pizza mode is ideal for foods which need high temperatures to cook like pizza and large roasts Use only one dripping pan or rack at a time However if more than one is used they must be switched half way through the cooking process M thermostat knob When the selector knob is on any other setting than that identified by the o the oven light turns on The setting identified by the A symbol makes it possible to turn the oven light on without having any of the oven heating ele ments on When the oven light is on it means that the oven is in use and it will remain on for the entire time the oven is being used GB im 18