Korting HK3203B [26/56] Error code cause action to be taken

Korting HK3203B [26/56] Error code cause action to be taken
Considerthefollowingadviceandtheinstructionsinthetablebeforecontactingtheafter-salesserviceincasea
problem arises
• If the hob does not work, check that a black-out has not occurred.
• If the hob has gone o during normal operation, check there are no objects on the Touch Control keys. If so, remove
the objects and tun on the hob again.
ERROR
CODE
CAUSE ACTION TO BE TAKEN
F0 Touch Control software error.
Run the procedure "INITIAL TOUCH CONTROL CALIBRATION".
If the error persists, contact the after-sales service.
Fc
The Touch Control part is too hot, all
cooking areas have been turned o.
Wait for the temperature to drop. The cooking phase is
automatically recovered when the correct temperature value
is reached.
Ft
FE
The temperature control sensor of the
TC may be damaged.
Wait for the temperature to drop.
Should the message persist even when the temperature
reaches the environmental value, contact the after-sales
service.
FL
Extreme environmental light
conditions in the initial calibration
sequence.
Switch-o the lighting sources (e.g. the halogen lamps) as they
might create problems during the initial calibration phase.
Run the procedure "INITIAL TOUCH CONTROL CALIBRATION".
FJ
FU
FA
FC
Software errors.
These errors are an automatic control of the software. The signal
disappears when the system goes back to a correct value.
If the error persists, contact the after-sales service.
Fr Relay self-control.
Run the procedure "INITIAL TOUCH CONTROL CALIBRATION".
If the error persists, contact the after-sales service.
INITIAL TOUCH CONTROL CALIBRATION
1. Disconnect the hob from the electrical network.
2. Wait 15 seconds and connect it to the electrical network again.
3. Numbers will appear on the display for about 2 seconds.
4. Press ON/OFF when the numbers disappear (press without using gloves and with a clean nger).
Repairs must be carried out by the customer service qualied technicians.
The appliance may be exposed to signicant risks, should it be repaired in an unprofessional manner.
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