Maxwell MW-3751 W [25/66] English

ENGLISH

Water 270 ml 360 ml

Softened butter or margarine 1.5 table spoons 2 table spoons

Salt 1,5 tea spoon 2 tea spoons

Sugar 1,5 tea spoon 2 tea spoons

Powdered milk 1.5 table spoons 2 table spoons

Flour 3 measuring cups 4 measuring cups

Yeast powder 1 tea spoon 1 tea spoon

GLUTEN FREE

Ingredients/Quantity 750 g 900 g

Water 250 ml 330 ml

Vegetable oil 2 table spoons 3 table spoons

Salt ¾ tea spoon 1 tea spoon

Rice flour 2 ¾ measuring сups 3 ¾ measuring сups

Sugar 1.5 table spoons 2 table spoons

Yeast powder 1,5 tea spoon 2 tea spoons

1. Pour water and vegetable oil into the form (6).

2. Add salt and sugar, powdered milk (if specified in the recipe), then add flour.

3. Make a small cavity in the flour and put yeast into it (see that yeast does not get wet and come in contact

with salt before kneading).

4. Insert the form (6) into the process chamber, turn it clockwise until bumping and close the lid (3).

5. Press «MENU» button (12) and select the appropriate program.

6. Select loaf weight, degree of crust roasting and press «START/STOP» button (13).

JAM

Ingredients Quantity

Strawberry 4 сups

Sugar 2.5 сups

Lemon juice 1 table spoon

1. Mash strawberries and sugar with a fork, add lemon juice, mix.

2. Put the mixture into the form (6) and launch the «Jam» program.

CAKE

Ingredients Quantity

Wheat flour 175 g

Sugar 150 g

Butter 40 g

Eggs 3 pcs.

Leaven 1,5 tea spoon

1. Whip eggs with sugar, pour into the form (6).

2. Add softened butter, flour and leaven.

3. Bake after setting the «CAKE» program.

mw-3751.indd 25 18.05.2012 17:58:46