Caso DryAged Master 63 [39/153] Please note

Caso DryAged Master 63 [39/153] Please note
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15.1 Complete overview
1 activated carbon filter
2 H2O-reservoir
3 stainless steel shelves (4 pieces)
4 hanging rack
5 touch control panel
6 hinge
7 butcher hooks (3 pieces)
8 door frame (lockable)
9 collecting tray
10 UV lamp (behind the hanging rack)
15.1.1 Removal of stainless steel shelves
To remove a stainless stell shelf, first remove the meat. Use gloves which are suitable for
contact with food. Lift the stainless steel shelf upwards and the gently pull it out
PLEASE NOTE
Carefully ensure that the stainless steel shelves and/or hanging rack for the butcher
hooks is correctly locked into position before you place meat on it or suspend meat from
it.

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