Caso DryAged Master 63 [40/153] Please note

16 Operation and Handing

This chapter provides you with important notices with regard to operating the device.

16.1 Operating elements and displays

Setting the temperature (2-14 ° C) and humidity (50% - 85%)

Change between the temperature and humidity settings

Press 1x: switch on LED light (switches off automatically after 4 hours)

Hold down for 5 seconds: UV light switches on

Switch the device on / off

5.2 Operation:

1. Please clean the device before use (see chapter “Cleaning and Maintenance”).

2. Press the button to switch the device on.

3. Switch on the UV light for at least 2 hours to sterilize the interior.

To do this, press and hold the button for 5 seconds.

4. H2O reservoir

Fill 300 ml of drinking water into each H2O reservoir before placing meat into the

device. Remove the plastic packaging beforehand.

Please note

► If the displayed humidity during the aging process does not match the desired setting,

you have to rewet the H2O reservoir if the humidity is too low.