Delfa USP-1150D [12/44] Slow cooker chili

Delfa USP-1150D [12/44] Slow cooker chili
USP-1150D | MULTI COOKER | USER MANUAL
12
STEAMED SALMON FILLETS
What you need
2 salmon fillets
2 tsp ground ginger
3 tbsp low-sodium soy sauce
1 garlic clove, minced
2 tsp dark brown sugar
12 tsp chili flakes
1 green onion or shallot, sliced
Salt and pepper, to taste
How you do it
1. Mix ginger, soy sauce, garlic, dark brown sugar, and chili flakes.
2.
Rub fish fillets with mixture and place in refrigerator to marinate for approx-
imately 30 minutes.
3. Lift cover and add steamer basket with salmon fillets.
4. Cook for 810 minutes or until salmon flakes easily with a fork.
5. Serve salmon over rice and sprinkle with sliced green onion.
Remember that you can adjust the cooking time according to your wishes.
SLOW COOKER CHILI
What you need
1kg lean minced beef
2 cloves garlic, minced
1 large green pepper, cubed
1 large onion, chopped
1 jalapeño pepper, minced
720ml beef stock

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