Delfa USP-1150D [19/44] Plain risotto

USP-1150D | MULTI COOKER | USER MANUAL

7. Place the coated chicken wings into the cooking pot.

Once the cooking cycle is complete, check that the chicken is thoroughly

cooked.

Remember that you can adjust the cooking time according to your wishes.

PLAIN RISOTTO

What you need

• 3 tbsp unsalted butter

• 1 medium onion, ﬁnely chopped

• 2 cloves garlic, minced

• 400 g Arborio rice

• 900 ml chicken stock

• 225 ml dry white wine

• 1 tsp salt

• One tsp cracked black pepper

• 1 package (10-ounce) fresh spinach, stemmed and coarsely chopped

• 25 g chopped fresh basil

• 115 g freshly grated Parmesan cheese

How you do it

1. In a large frying pan put in the unsalted butter, onion, garlic, and fry until

soft.

2. Select the risotto function.

Place the rest of the ingredients (apart from the spinach, basil and parmesan)

into the cooking pot.

4. Pour in chicken stock, wine, salt and pepper.

15 minutes before the cooking cycle is complete, Stir in spinach, basil and

Parmesan cheese. Cook 15 minutes longer until spinach wilted and cheese

melted.

6. Check that the rice has a firm texture.