Delfa USP-1150D [20/44] Pasta with pesto sauce

Delfa USP-1150D [20/44] Pasta with pesto sauce
USP-1150D | MULTI COOKER | USER MANUAL
20
7. Remember that you can adjust the cooking time according to your wishes.
PASTA WITH PESTO SAUCE
What you need
1 package (12 oz.) pasta
Traditional Basil Pesto
Cherry tomatoes
Balsamic Vinegar
Parmesan cheese
1 liter water
How you do it
1. Select the pasta function.
2. Add the pasta and water to the cooking pot.
3. Once the cooking cycle is complete, check that the pasta is cooked to your
taste.
4. Drain and toss with pesto sauce of your choice.
5.
Serve with a baby leaf salad with gorgeous cherry tomatoes and drizzle with
balsamic vinegar.
6. Sprinkle with parmesan cheese to taste.
Remember that you can adjust the cooking time according to your wishes.
SEASONED RICE
What you need
800 g regular or converted white rice, uncooked
1 tbsp dried minced onion
Stock (can be beef or chicken)*

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