Delfa USP-1150D [17/44] Roasted chicken with paprika thyme

USP-1150D | MULTI COOKER | USER MANUAL

• Eight small potatoes

• 1 bag (450 g) carrots, peeled and cut into 2 inch pieces

• 230 g sliced mushrooms

• One large onion, cut into eighths

How you do it

1. In a large bowl, combine flour, salt and pepper; add beef.

2. Toss to coat.

3. In a large frying pan over medium-high heat, heat oil.

Add half of the beef. Cook until browned on all sides. Repeat with remaining

beef.

5. Place browned beef in the cooking pot.

6. Choose the stew function.

Stir in tomatoes, beef stock, wine, onion soup mix and basil until well blended.

8. Add potatoes, carrots, onion and mushrooms.

9. Cover and cook until the cycle is complete.

Remember that you can adjust the cooking time according to your wishes.

ROASTED CHICKEN WITH PAPRIKA & THYME

What you need

• 1⁄2 tsp paprika

• 1⁄2 tsp onion powder

• 1⁄2 tsp dried thyme leaves

• 1⁄2 tsp salt

• 1⁄2 tsp cracked black pepper

• One large onion cut in eighths

• 1⁄2 lemon cut in half

• Small whole chicken