Delfa USP-1150D [15/44] Creamy apple cinnamon and sultana porridge

Delfa USP-1150D [15/44] Creamy apple cinnamon and sultana porridge
USP-1150D | MULTI COOKER | USER MANUAL
15
1. Choose the fry function.
2. Heat olive oil in cooking pot until you see a light smoke.
3. Add carrots, onion and both colored peppers.
4.
Cook for approximately 10 minutes with lid on, or until carrots begin to
soften slightly.
5. Add shrimp, cabbage, teriyaki sauce, and honey. Replace lid.
6. Cook for an additional 10 minutes, or until shrimp are opaque.
7. Serve and enjoy!
Remember that you can adjust the cooking time according to your wishes.
CREAMY APPLE, CINNAMON AND SULTANA PORRIDGE
What you need
1 liter water
8 dessert spoon dark brown soft sugar
4 tsp ground cinnamon
8 tbsp maple syrup
200g uncooked porridge oats
Handful sultanas
3 apple - peeled, cored and diced
How you do it
1. Choose the Porridge function.
2. Add porridge oats, water, brown sugar, cinnamon and syrup.
3. After about 40 minutes, add the apple and sultanas to finish.
4. Serve and enjoy!
Remember that you can adjust the cooking time according to your wishes.

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