Delfa USP-1150D [14/44] Asian shrimp stir fry

Delfa USP-1150D [14/44] Asian shrimp stir fry
USP-1150D | MULTI COOKER | USER MANUAL
14
12 tsp crushed red pepper
12 tsp cracked black pepper
120ml cup heavy cream
How you do it
1. Heat the olive oil, onion and garlic in a frying pan.
2. Cook 2 minutes; stir in tomatoes and cook an additional two minutes.
3. Transfer the above into the cooking pot.
4. Add chopped tomatoes, chicken stock, tomato paste, basil, sugar, salt, red
pepper and black pepper to the cooking pot.
5. Cover and select the soup function.
6. Once the soup is cooked, add cream to taste.
7. Stir in heavy cream before serving.
Remember that you can adjust the cooking time according to your wishes.
ASIAN SHRIMP STIR-FRY
What you need
2 tbsp olive oil
100 g sliced carrots
300 g of florets of broccoli
150 g coarsely chopped onion
150 g chopped red bell pepper
150 g chopped green bell pepper
900 g large shrimp (shelled, peeled and de-veined)
200 g chopped cabbage
2 tbsp honey
240 ml teriyaki marinade/sauce
How you do it

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