Vitek VT-8701 [21/64] English
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Vitek VT-8701 [21/64] English

Vitek VT-8701 [21/64] English
21
ENGLISH
Below is a table with the factory settings (by default) and possible changes of the settings for
preparing each drink:
Beverage name
Ground beans
weight, g
Ready coffee
amount, ml
Frothed milk,
sec.
Temperature,
°С
Hot water,
ml
Espresso
9-11 20-250 - 75-95 -
By default 10 40 - 90 -
Americano
9-11 20-250 - 75-95 0-250
By default 10 60 - 90 80
Hot water
- - - - -
By default - - - - 250
Steam supply
- - 30-120 - -
By default - - 45 - -
CLEANING/FLUSHING
1. Install a suitable cup on the metal grid of the tray
(11) and adjust the height of the coffee supply
unit (9) (Fig. 6).
2. To start the process, press the button «Flush»
« » and hold it for more than 3 seconds un-
til you hear three short sound signals (Fig. 12).
The coffee machine uses about 45 ml of water
and automatically turns off its supply after flush-
ing is completed. During flushing of the sys-
tem, the «clean» symbols will be shown on the
control panel display and the illumination of the
coffee supply unit will turn on. After the system
is flushed, the coffee machine will switch to the
standby mode.
FUNCTIONALITY
Preheating of cups
To preserve the taste and aromatic properties of
the prepared drinks, it is recommended to heat the
cups before filling them. To do this, there is a spe-
cial tray for heating cups (6) in the upper part of the
coffee machine.
Coffee grinding adjustment
To prepare a high-quality coffee drink, adjust the
degree of grinding according to the degree of
roasting of coffee beans that you use (it is recom-
mended to use medium-roasted coffee beans).
The grinding degree controller of the grinder al-
lows you to set 5 fixed degrees of grinding of coffee
beans, where 1 is the minimum degree of grinding
(fine grinding), 5 is the maximum degree of grind-
ing (coarse grinding). The grinding degree control
knob (4) is located inside the coffee bean container
(5) (Fig. 2).
Open the lid of the coffee bean container (3) and
set the control knob (4) to position 3 before the
first grinding (Fig. 2). Press the button «Espresso»
« »to start preparation (Fig. 7) and wait for the
drink to be prepared. Evaluate the quality of the
prepared drink.
If the coffee is too strong and the coffee flow
from the coffee supply unit (9) is too slow (diffi-
cult), slightly increase the grinding degree, set
the grinding degree control knob (4) to position 4.
Press the «Espresso» button and wait for the drink
to be prepared.
You will be able to evaluate the result of chang-
ing the adjustment only after making 2-3 cups of
coffee.
ATTENTION! During the use of the coffee ma-
chine, the adjustment of the degree of coffee
grinding must be carried out only when the coffee
grinder is running. Failure to comply with this re-
quirement may lead to its breakdown.
The coffee grinding degree directly depends on
the degree of its roasting. Use coarse grinding for
heavily roasted coffee and finer grinding for less
roasted coffee.
–
If, when making coffee, the flow of coffee from
the coffee supply unit (9) is very slow (the grind-
ing is too fine and the taste of coffee is too
strong), gently turn the grinding degree control
knob (4) clockwise to the next position to set the
grinder to a coarser grinding.
–
If, when making coffee, the coffee flow is very
fast and very light (the grinding is too coarse
and the taste of coffee is very weak), gently turn
the grinding degree control knob (14) counter-
clockwise to set the coffee grinder to a finer
grinding.

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