Braun FX3030 [13/139] Whipping with the whipping attachment
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Braun FX3030 [13/139] Whipping with the whipping attachment

Braun FX3030 [13/139] Whipping with the whipping attachment
14
Blending
Product Preparation Speed Switch Time/pulses
position
Mixed drinks Chop fruit before approx.
processing. Add milk. 15 l 30 seconds
Baby food Chopped 15 10 x
(e.g. fruit, I 10 seconds
vegetable)
Mayonnaise Blend 1 egg, seasoning, 15 l 30-45 seconds
mustard and vinegar.
Slowly pour in oil
through lid opening.
Tartar Blend 1 egg, seasoning, 15 I 30-45 seconds
mustard and vinegar.
Slowly pour in oil
through lid opening.
Add quartered egg
and vinegar. 6 3-5 x
Avocado Chop 1 clove garlic, 15 I 5 seconds
add 2 ripe avocados
(quartered, w/o stone),
1 tbsp. lemon juice,
1 tbsp. olive oil,
150 ml yogurt,
½ tsp. sugar,
salt, pepper. 15 l ca. 45 seconds
The blade l can be used for chopping,
blending, puréeing and mixing smaller
quantities. The chopper bowl is perfectly
suited for preparing mousse, pastes or
dips.
Maximum capacity: 750 ml liquid.
Caution:
The blade l is extremely sharp.
Important: The maximum processing
time in the chopper bowl is 1 minute.
Liquids can be processed longer.
Chocolate, hard spices and coffee beans
may not be chopped.
Whith the motor switched off, insert the
blade l in the chopper bowl j, then
place all ingredients into the chopper
bowl.
Liquids can be poured through the
opening in the lid q when the motor is
running.
Put the lid q with the seal ring
ß
11a
onto
the chopper bowl and close it as
de scribed earlier. After use, always
remove the blade from the chopper bowl
first and then empty the processed food.
When blending milk, please note that it
will froth. Use smaller quantities.
Using the chopper bowl j
Chopping
Product Max. Preparation Speed Switch Time/pulses
amount position
Carrots 150 g in pieces 6 7 x
Onions 100 g / quartered 6 6-8 x
1 ½ onion
Parsley 30 g / withouth 15 l 5-10 seconds
½ bunch stems
Garlic 1 clove whole 15 I 5 seconds
Meat (lean) 250 g quartered 15 l 15 seconds
Processing examples
The processing times are approximate and depend on the quality and amount of
food to be processed and the degree of fineness required.
Coarse slicing insert – b q
Speed 1 - 2
Processing examples: cucumbers,
kohlrabi, raw potatoes, onions, bananas,
tomatoes, mushrooms, celery.
Fine shredding insert – c r
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, carrots, raw pota-
toes, apples.
Coarse shredding insert – d s
Speed 3 - 6
Processing examples: cheese (soft to
medium), cucumbers, kohlrabi, beet-
root, carrots, raw potatoes, apples,
cabbage.
Grating insert – e t
Speed 8 - 15
Processing examples: raw potatoes
(e.g. for potatoe pancakes), horseradish,
parmigiano cheese (hard).
French-fries system u
Place the French-fries system onto the
drive shaft, put on the lid 8 and lock in
place. For best results, place 3 - 4 pota-
toes (depending on size) in the filling
tube of the lid 8 while the motor is
switched off.
Set speed to 1 - 2 and switch on the
appliance. Before filling in a new load,
switch the motor off. Use the pusher 9
to apply slight pressure when pushing
the potatoes into the filling tube.
6. Whipping with the
whipping attachment
w
Speed/Time
Whipping sponges
Max. 280-300 g flour
plus ingredients
Cream eggs and
water (if required) 5 / ca. 2 mins
add sugar 5 / ca. 2 mins
fold in flour 1 / ca. 30 secs
Whipping egg-whites
Min.: 2 egg-whites 4-5 / ca. 4 mins
Max.: 6 egg-whites 4-5 / ca. 6 mins
Whipping cream
Min.: 0.15-0.2 l 2/ca. 1-2 mins
Max.: 0.4 l 2/ca. 3.5-4 mins
Before whipping sterilized cream, keep
the cream cool for several hours (at 4 °C
approx.).
5722010074_FX3030_S06-140.indd 14 05.02.14 09:14

Содержание

Похожие устройства

Coarse slicing insert b Speed 1 2 Processing examples cucumbers kohlrabi raw potatoes onions bananas tomatoes mushrooms celery Fine shredding insert c Speed 3 6 Processing examples cheese soft to medium cucumbers carrots raw pota toes apples Coarse shredding insert d Speed 3 6 Processing examples cheese soft to medium cucumbers kohlrabi beet root carrots raw potatoes apples cabbage Grating insert e Speed 8 15 Processing examples raw potatoes e g for potatoe pancakes horseradish parmigiano cheese hard French fries system Place the French fries system onto the drive shaft put on the lid and lock in place For best results place 3 4 pota toes depending on size in the filling tube of the lid while the motor is switched off Set speed to 1 2 and switch on the appliance Before filling in a new load switch the motor off Use the pusher to apply slight pressure when pushing the potatoes into the filling tube Using the chopper bowl The blade can be used for chopping blending pureeing and mixing smaller quantities The chopper bowl is perfectly suited for preparing mousse pastes or dips Whith the motor switched off insert the blade in the chopper bowl then place all ingredients into the chopper bowl Liquids can be poured through the opening in the lid when the motor is running Maximum capacity 750 ml liquid Caution The blade is extremely sharp Put the lid with the seal ring onto the chopper bowl and close it as described earlier After use always remove the blade from the chopper bowl first and then empty the processed food When blending milk please note that it will froth Use smaller quantities Important The maximum processing time in the chopper bowl is 1 minute Liquids can be processed longer Chocolate hard spices and coffee beans may not be chopped Processing examples The processing times are approximate and depend on the quality and amount of food to be processed and the degree of fineness required Chopping Product Max amount Preparation Carrots 150 g in pieces Onions 100 g quartered 11 г onion Parsley 30 g 2 bunch withouth stems Garlic 1 clove Meat lean 250 g Speed Switch position Time pulses 6 7X 6 6 8 X 15 I 5 10 seconds whole 15 I 5 seconds quartered 15 I 15 seconds 6 Whipping with the whipping attachment Speed Time Whipping sponges Max 280 300 g flour plus ingredients Cream eggs and water if required add sugar fold in flour 5 ca 2 mins 5 ca 2 mins 1 ca 30 secs Whipping egg whites Min 2 egg whites 4 51 ca 4 mins Max 6 egg whites 4 5 ca 6 mins Whipping cream Min 0 15 0 2 I Max 0 4 I 2 ca 1 2 mins 2 ca 3 5 4 mins Blending Product Preparation Speed Switch position Mixed drinks Chop fruit before processing Add milk 15 I Baby food e g fruit vegetable Chopped 15 I 10x 10 seconds Mayonnaise Blend 1 egg seasoning mustard and vinegar Slowly pour in oil through lid opening 15 I 30 45 seconds Tartar Blend 1 egg seasoning mustard and vinegar Slowly pour in oil through lid opening Add quartered egg and vinegar 15 I 30 45 seconds 6 3 5 X Chop 1 clove garlic add 2 ripe avocados quartered w o stone 1 tbsp lemon juice 1 tbsp olive oil 150 ml yogurt 1 2 tsp sugar salt pepper 15 I 5 seconds Before whipping sterilized cream keep the cream cool for several hours at 4 C approx Avocado 15 Time pulses approx 30 seconds ca 45 seconds 14 5722010074_FX3030_S06 140 indd 14 05 02 14 09 14

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