Lainox CEV026S+LD25 [17/50] Setting setting
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17
12 • SETTING THE CORE PROBE
Foreword
The core probe allows cooking to be regulated
by monitoring the temperature at the core
of the product. This device overrides the
time setting, and cooking stops as soon as
the temperature at the core of the product
reaches the selected value.
The core probe can be handily used as a
portable thermometer, by inserting the probe
in connection A1 in any time operation
mode; with the oven on stand by, keeping
key 11 pressed for a few seconds, display
9 will show the probe temperature for
a few seconds. This permits checking the
temperature at the core of the food not being
cooked and therefore outside the oven.
OPERATIONS
12.1
•
COOKING WITH CORE PROBE
Caution: When cooking with the core probe
and “Err SP” is shown on displays 7 and 9,
it is necessary to connect the core probe to
connection A1
. If the first cycle is used for
preheating, it is necessary to keep the probe
outside the cavity; otherwise the program
cannot start.
Oncetheoventemperaturehasbeenset(as
described under the relevant headings), press
key 11 and turn knob 10 to set the required
core temperature. Connect the core probe
to connection A1, insert the probe into the
food (see “Hints on using the core probe”),
and proceed according to the cooking mode
selected.
Therefore, if you have chosen...
PRACTICAL EXAMPLE
Setting
Mode:Convection
Oventemperature:140°C
Time:Infinite
Coretemperature:78°C
What happens
Oncethe temperatureat the coreof thefood
reaches 78°C, with the oven temperature
at 140°C, the heat source shuts off and will
automatically come into operation again when
the core temperature drops by 1°C.
Inpractice,itisnolongertheoventemperature
setting that regulates the operation of the heat
source, but the temperature selected for the
core probe.
Caution: Wait for a few seconds after inserting
the core probe in connection A1 (the time it
takes the electronic card to identify the probe),
then start cooking with key 15 START/STOP.
12.1 a •
ONE-PHASE
MANUAL
COOKING:
press
key
15
to start
cooking
12.1 b •
MULTI-PHASE
MANUAL
COOKING:
pass on to
setting the
next phase or
press key
15
to start the first
phase of the set
cooking
12.1 c •
A PROGRAM TO
BE SAVED:
pass on to
setting the next
phase or wait
for automatic
saving of the
set program
90026410rev01
Содержание
- C o m pa c t 1
- Capacity 2
- Models 2
- Contents 3
- Versions 3
- General reminders 4
- Caution no cooking with alcohol added is 5
- Permitted 5
- Points to remember 5
- Automatic humidity control key key 12 6
- Description of keys 6
- Description of keys 7
- Oven light key key 14 7
- Oven steam extraction vent key key 13 7
- A set the time 8
- B set core probe 8
- Cooking mode selection 8
- Manual settings for one phase cooking 8
- Set the temperature 8
- Switch on 8
- End of cooking 9
- Manual settings for one phase cooking 9
- A set the time for cycle 1 10
- B set the core probe for cycle 1 10
- Manual settings for cooking with up to 4 cycles in sequence 10
- Select 10
- Select cycle 2 and the following ones 10
- Set the temperature of cycle 1 10
- Switch on 10
- Up to 4 cycles up to 4 cycles 10
- End of cooking 11
- Manual settings for cooking with up to 4 cycles in sequence 11
- A set the time of cycle 1 12
- B set the core probe for cycle 1 12
- Entering and saving a program 12
- Saving the program 12
- Select 12
- Select cycle 2 and the following ones 12
- Select the program 12
- Set the temperature of cycle 1 12
- Switch on the oven 12
- Up to 4 cycles up to 4 cycles 12
- Retrieve 13
- Selecting and starting a saved program 13
- Switch on 13
- Deleting a saved program 14
- Foreword 14
- Retrieve 14
- Switch on 14
- Temporarily altering a saved program 14
- Copyingapresetrecipe 15
- Retrieve 15
- Selectingandstartingapre storedrecipe 15
- Switch on 15
- Foreword 16
- Temporarily changing a stored recipe 16
- Cooking with core probe 17
- Foreword 17
- Practical example 17
- Setting setting 17
- Setting the core probe 17
- What happens 17
- No yes no yes 18
- Setting the core probe 18
- Yes yes 18
- Automatic humidity control system 19
- Cooking with the automatic humidity control system 19
- Foreword 19
- Particular programs 20
- Particular programs 21
- Fa c t o ry s e t p r e s t o r e d regeneration programs 22
- Particular programs 22
- Reheat program foreword 22
- Changing the settings during the cooking phase 23
- Displaying settings during cooking phase without stopping 23
- Foreword 23
- Operating details 23
- Permanent stop 23
- Temporary stop 23
- Without stopping without stopping 23
- Caution no cooking with alcohol added is permitted 24
- Useful tips 24
- Non routine maintenance 25
- Periodically 25
- Prolonged disuse 25
- Routine maintenance 25
- Setting the date and time 26
- Download haccp log 27
- Import export recipes 28
- Ovens with steam generator ovens with direct steam 29
- Special programs 29
- Calout if present 30
- Special programs 30
- Mc cal hc cal if present 31
- Special programs 31
- Manual and automatic cleaning 32
- Special programs 32
- Manual cleaning 33
- Special programs 33
- Special programs 34
- Washing kit 34
- Special programs 35
- Washing kit 35
- Descaling the boiler if present 36
- Descaling action 37
- Descaling the boiler if present 37
- Self diagnosis and fault identification 38
- No h2o 39
- Self diagnosis and fault identification 39
- The main fault warning messages are 39
- Cal end 40
- De end 40
- Drn err 40
- Err det 40
- Err l1 err l2 err l3 40
- No boi 40
- No drn 40
- Self diagnosis and fault identification 40
- The main fault warning messages are 40
- Att off 41
- Err brx 41
- Err fbc err fbb 41
- No gas 41
- Self diagnosis and fault identification 41
- The main fault warning messages are 41
- Warning for gas models 41
- Pre storedrecipes 42
- Note recipes with core probe are only displayed if the oven is actually equipped with a core probe 43
- Pre storedrecipes 43
- La90026410 48
- Manuale uso compact en 48
- Description of display and keys 50
- Version s 50
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