Lainox CEV026S+LD25 [4/50] General reminders
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Lainox CEV026S+LD25 [4/50] General reminders

Lainox CEV026S+LD25 [4/50] General reminders
4
Repairs may become necessary over time;
these and all major servicing operations
must be performed exclusively by
technicians employed by the manufacturer
or an authorized service centre.
1.1 • Carefully read the directions given in this
manual; they contain important information
on safety during installation, operation and
maintenance.
Keep this manual in a safe place for future
consultation!
1.2 • This appliance must only be used as
specified in the design: i.e. cooking foods.
Any other type of use is improper and
therefore dangerous.
1.3 • Only suitably trained kitchen personnel
should be allowed to use the appliance.
1.4 •Theovenmustnotbeleftunattendedduring
operation.
1.5 • There are surfaces of the oven that become
hot during operation. Take care!
1.6 • Ask the installer for information on correct
operation and use of the water softener;
incorrect or incomplete maintenance is at the
origin of the formation of scale, which would
badly damage the oven.
1.7 • Should it become necessary to call out a
service technician, all essential identification
details of the appliance are shown on the
dataplate,locatedattheright-handsideon
the bottom.
1.8 • Each appliance is equipped with a data
plate identifying the model and its main
specifications. An example is given below of
a dataplate for an electric oven and one for a
gas oven.
1.9 • In the event of technical assistance being
required, provide as much detailed
information about the fault as possible in
order to facilitate the service technician in
identifying and resolving the malfunction.
1.10 • Intheeventofbreakdownorfaultyoperation,
switch off the oven immediately!
1.11 • The room in which the oven is to operate
must be well ventilated!
1.12 • Safety sticker
• Maximum height for inserting containers with
liquids.
•ATTENTION to avoid scalding, do not use
the containers filled with liquid or food which,
through cooking become fluid, at levels
higher than those which can be observed.
1 • GENERAL REMINDERS
0085
2010
EN 203/A1 AC 230V 50Hz
IT
IPX 5
G 25 / m
3
/h
Qn 40 kW
Cat.
II 2H3+
NR XXXXXXXXXX
kPa
200 - 500
P mbar
20; 28-30/37
TOT 1 kW1 x 0.55 kW
G 20 / m
3
/h
G 30 3.16 Kg/h
Pmax / mbar Pmax / mbar
Pmin / mbar Pmin / mbar Pmin / mbar
A3 B13 B23
2010
3N AC 400V 50Hz
IPX 5
NR XXXXXXXXXX
kPa
200 - 500
TOT 6.25 kW1 x 0.25 kW
TYP. XXXXXXXX
TYP. XXXXXXXX
LOGO
LOGO
1600 mm (63 inch)
90026410rev01

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