Lainox CEV026S+LD25 [21/50] Particular programs

14 • PARTICULAR PROGRAMS

OPERATIONS

  HOLDING is the last cycle in the program,

if the previous cycle is time based then

HOLDING will automatically turn on at

the end of the cooking cycle; if the cycle

includes operation with the core probe, it

will turn on when the set core temperature

is reached.

  DuringtheHOLDINGfunctiondisplay7 will

show the cavity temperature for a time-

based program and display 9 will show

the probe temperature for a core probe

program.

  Displays 7 and 9 will alternate the

temperature display with the type of

holding; the display 9 shows for how long

holding has been on (increasing time).

  During HOLDING the oven temperature is

kept around 80°C, AUTOMATIC HUMIDITY

CONTROL is automatically adjusted

according to the type of holding selected.

The temperature at the core of the food is

kept as per the setting, and when there is

no heating the fan turns alternately to a set

time so that the heat and humidity in the

oven remain well mixed to ensure optimal

conditions.

The food will keep warm until you decide to

stop the cycle.

Advice

  Once cooked, food can of course only be

kept warm for a limited period of time,

which must not exceed current health and

hygiene regulations.

  It is not recommended for foods requiring

special cooking (such as roast beef), since

lengthy exposure to heat, even if moderate,

could alter their colour.

90026410rev01