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Lainox CEV026S+LD25 [22/50] Particular programs
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22
14 • PARTICULAR PROGRAMS
OPERATIONS
14.2 • REHEAT PROGRAM
Foreword
Reheating plays a significant role in an
organizedsystemofkitchenmanagement:
cooking
chilling storing
reheating service.
Foodscanbereheatedeitherinapanoron
a plate.
14.3 • FACTORY-SET PRE-STORED
REGENERATION PROGRAMS
Version S comes equipped with factory-
set pre-stored regeneration programs.
The aim is to help the chef use the oven
immediately.
How to set:
To set the regeneration program, follow
the instructions given in chapter:
10•SELECTINGANDSTARTINGAPRE-
STORED RECIPE.
The pre-stored regeneration programs are
asfollows:
- Timed
L77 = REGENERATIONofplatedfoods
L78 = REGENERATIONoftrays
L79 = SteamedREGENERATION
- With core probe
L80 = REGENERATIONofplatedfoods
L81 = REGENERATIONoftrays
L82 = SteamedREGENERATION
Advice
Reheating is intended as a process of
warming previously cooked foods to a
serving temperature of up to 65°C at the
core. This must take place as quickly as
possible, clearly observing the local health
and hygiene regulations.
For deep-frozen and/or frozen products,
the oven temperature is set to 160°C, the
food is put into the oven and after a few
minutes, when it becomes possible, you
pass on to use the core probe; clearly, the
program needs to be temporarily modified.
Advantages
This system makes it possible to present
the food “freshly cooked”, as regards its
appearance, flavour and firmness, even
after a few days’ conservation at +3°C.
The appliance is versatile as it can perform
differentiated functions without the aid of
additional equipment.
90026410rev01
Содержание
- C o m pa c t 1
- Capacity 2
- Models 2
- Contents 3
- Versions 3
- General reminders 4
- Caution no cooking with alcohol added is 5
- Permitted 5
- Points to remember 5
- Automatic humidity control key key 12 6
- Description of keys 6
- Description of keys 7
- Oven light key key 14 7
- Oven steam extraction vent key key 13 7
- A set the time 8
- B set core probe 8
- Cooking mode selection 8
- Manual settings for one phase cooking 8
- Set the temperature 8
- Switch on 8
- End of cooking 9
- Manual settings for one phase cooking 9
- A set the time for cycle 1 10
- B set the core probe for cycle 1 10
- Manual settings for cooking with up to 4 cycles in sequence 10
- Select 10
- Select cycle 2 and the following ones 10
- Set the temperature of cycle 1 10
- Switch on 10
- Up to 4 cycles up to 4 cycles 10
- End of cooking 11
- Manual settings for cooking with up to 4 cycles in sequence 11
- A set the time of cycle 1 12
- B set the core probe for cycle 1 12
- Entering and saving a program 12
- Saving the program 12
- Select 12
- Select cycle 2 and the following ones 12
- Select the program 12
- Set the temperature of cycle 1 12
- Switch on the oven 12
- Up to 4 cycles up to 4 cycles 12
- Retrieve 13
- Selecting and starting a saved program 13
- Switch on 13
- Deleting a saved program 14
- Foreword 14
- Retrieve 14
- Switch on 14
- Temporarily altering a saved program 14
- Copyingapresetrecipe 15
- Retrieve 15
- Selectingandstartingapre storedrecipe 15
- Switch on 15
- Foreword 16
- Temporarily changing a stored recipe 16
- Cooking with core probe 17
- Foreword 17
- Practical example 17
- Setting setting 17
- Setting the core probe 17
- What happens 17
- No yes no yes 18
- Setting the core probe 18
- Yes yes 18
- Automatic humidity control system 19
- Cooking with the automatic humidity control system 19
- Foreword 19
- Particular programs 20
- Particular programs 21
- Fa c t o ry s e t p r e s t o r e d regeneration programs 22
- Particular programs 22
- Reheat program foreword 22
- Changing the settings during the cooking phase 23
- Displaying settings during cooking phase without stopping 23
- Foreword 23
- Operating details 23
- Permanent stop 23
- Temporary stop 23
- Without stopping without stopping 23
- Caution no cooking with alcohol added is permitted 24
- Useful tips 24
- Non routine maintenance 25
- Periodically 25
- Prolonged disuse 25
- Routine maintenance 25
- Setting the date and time 26
- Download haccp log 27
- Import export recipes 28
- Ovens with steam generator ovens with direct steam 29
- Special programs 29
- Calout if present 30
- Special programs 30
- Mc cal hc cal if present 31
- Special programs 31
- Manual and automatic cleaning 32
- Special programs 32
- Manual cleaning 33
- Special programs 33
- Special programs 34
- Washing kit 34
- Special programs 35
- Washing kit 35
- Descaling the boiler if present 36
- Descaling action 37
- Descaling the boiler if present 37
- Self diagnosis and fault identification 38
- No h2o 39
- Self diagnosis and fault identification 39
- The main fault warning messages are 39
- Cal end 40
- De end 40
- Drn err 40
- Err det 40
- Err l1 err l2 err l3 40
- No boi 40
- No drn 40
- Self diagnosis and fault identification 40
- The main fault warning messages are 40
- Att off 41
- Err brx 41
- Err fbc err fbb 41
- No gas 41
- Self diagnosis and fault identification 41
- The main fault warning messages are 41
- Warning for gas models 41
- Pre storedrecipes 42
- Note recipes with core probe are only displayed if the oven is actually equipped with a core probe 43
- Pre storedrecipes 43
- La90026410 48
- Manuale uso compact en 48
- Description of display and keys 50
- Version s 50
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