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Lainox CEV026S+LD25 [20/50] Particular programs
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20
14 • PARTICULAR PROGRAMS
OPERATIONS
Foreword
Their purpose is to complete a cooking
process to obtain the best results, without
the operator taking any direct action, in
terms of presentation, degree of cooking,
reduction in weight loss, tenderness of the
food to serve.
90026410rev01
14.1 • HOLDING AT TEMPERATURE
AT THE END OF COOKING
This function makes it possible to keep food
warm when the LAST COOKING CYCLE
has ended, enabling the operator to serve
the food “warm at just the right time.” The
cooking process stops, drying is halted
as the temperature and humidity are
controlled by the AUTOMATIC HUMIDITY
CONTROL SYSTEM.
The succulence of the food remains
undiminished, the holding precision is to
one degree Celsius, consuming very little
power ...
The best “HOLDING” results are obtained
when the last cooking phase includes
temperature control with the core probe.
[DRY]: holding with the oven vent open to
permit drying the food;
[30]: holding with AUTOMATIC HUMIDITY
CONTROL (AUTOCLIMA) on 30% (ideal
HEATANDHUMIDITY)
How to set:
Set a program as directed under the
headings:
4 • MANUAL SETTINGS FOR ONE-PHASE
COOKING
Or
5 • MANUAL SETTING FOR MULTI-PHASE
COOKING IN SEQUENCE,
Make sure that the appliance is in
DEFINITIVE STOP mode (button light 15
off), press button 1 until the last program
cycle is selected.
Press knob 10 for 3 seconds, the display 7
shows [HLD] and display 9 shows [OFF].
By turning knob 10 it is possible to select
the desired holding mode ([DRY] - [30]);
press knob 10 to confirm the selection.
The temperature in the chamber during
holdingispre-setat80°C.
If the set HOLDING function is to be
eliminated, select the program, press
button 1 until the last cycle of the program
is selected, press knob 10 for 3 seconds.
The display 7 shows [HLD] and display 9
shows the previously set holding mode.
Turn knob 10 anti-clockwise until [OFF] is
displayed and press knob 10 to confirm the
selection.
Содержание
- C o m pa c t 1
- Capacity 2
- Models 2
- Contents 3
- Versions 3
- General reminders 4
- Caution no cooking with alcohol added is 5
- Permitted 5
- Points to remember 5
- Automatic humidity control key key 12 6
- Description of keys 6
- Description of keys 7
- Oven light key key 14 7
- Oven steam extraction vent key key 13 7
- A set the time 8
- B set core probe 8
- Cooking mode selection 8
- Manual settings for one phase cooking 8
- Set the temperature 8
- Switch on 8
- End of cooking 9
- Manual settings for one phase cooking 9
- A set the time for cycle 1 10
- B set the core probe for cycle 1 10
- Manual settings for cooking with up to 4 cycles in sequence 10
- Select 10
- Select cycle 2 and the following ones 10
- Set the temperature of cycle 1 10
- Switch on 10
- Up to 4 cycles up to 4 cycles 10
- End of cooking 11
- Manual settings for cooking with up to 4 cycles in sequence 11
- A set the time of cycle 1 12
- B set the core probe for cycle 1 12
- Entering and saving a program 12
- Saving the program 12
- Select 12
- Select cycle 2 and the following ones 12
- Select the program 12
- Set the temperature of cycle 1 12
- Switch on the oven 12
- Up to 4 cycles up to 4 cycles 12
- Retrieve 13
- Selecting and starting a saved program 13
- Switch on 13
- Deleting a saved program 14
- Foreword 14
- Retrieve 14
- Switch on 14
- Temporarily altering a saved program 14
- Copyingapresetrecipe 15
- Retrieve 15
- Selectingandstartingapre storedrecipe 15
- Switch on 15
- Foreword 16
- Temporarily changing a stored recipe 16
- Cooking with core probe 17
- Foreword 17
- Practical example 17
- Setting setting 17
- Setting the core probe 17
- What happens 17
- No yes no yes 18
- Setting the core probe 18
- Yes yes 18
- Automatic humidity control system 19
- Cooking with the automatic humidity control system 19
- Foreword 19
- Particular programs 20
- Particular programs 21
- Fa c t o ry s e t p r e s t o r e d regeneration programs 22
- Particular programs 22
- Reheat program foreword 22
- Changing the settings during the cooking phase 23
- Displaying settings during cooking phase without stopping 23
- Foreword 23
- Operating details 23
- Permanent stop 23
- Temporary stop 23
- Without stopping without stopping 23
- Caution no cooking with alcohol added is permitted 24
- Useful tips 24
- Non routine maintenance 25
- Periodically 25
- Prolonged disuse 25
- Routine maintenance 25
- Setting the date and time 26
- Download haccp log 27
- Import export recipes 28
- Ovens with steam generator ovens with direct steam 29
- Special programs 29
- Calout if present 30
- Special programs 30
- Mc cal hc cal if present 31
- Special programs 31
- Manual and automatic cleaning 32
- Special programs 32
- Manual cleaning 33
- Special programs 33
- Special programs 34
- Washing kit 34
- Special programs 35
- Washing kit 35
- Descaling the boiler if present 36
- Descaling action 37
- Descaling the boiler if present 37
- Self diagnosis and fault identification 38
- No h2o 39
- Self diagnosis and fault identification 39
- The main fault warning messages are 39
- Cal end 40
- De end 40
- Drn err 40
- Err det 40
- Err l1 err l2 err l3 40
- No boi 40
- No drn 40
- Self diagnosis and fault identification 40
- The main fault warning messages are 40
- Att off 41
- Err brx 41
- Err fbc err fbb 41
- No gas 41
- Self diagnosis and fault identification 41
- The main fault warning messages are 41
- Warning for gas models 41
- Pre storedrecipes 42
- Note recipes with core probe are only displayed if the oven is actually equipped with a core probe 43
- Pre storedrecipes 43
- La90026410 48
- Manuale uso compact en 48
- Description of display and keys 50
- Version s 50
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