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Lainox CEV026S+LD25 [42/50] Pre storedrecipes
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42
28•PRE-STOREDRECIPES
FIRST COURSES
L01 Crepes, Cannelloni
L02 Baked lasagne
L03 Baked lasagne (with probe)
L04 First Courses Au Gratin
L05 Steamed rice (e.g. Vialone Nano Rice)
L06 Paella (e.g. Parboiled Rice)
L07 Tomato sauce
L08 Meat sauce
MEAT AND POULTRY
L09 Traditional roasts (with probe): rack of veal,
pork loin, rolls, etc.
L10 Traditional roasts - Slow Cooking (with probe)
L11 Roasts with rind (with probe): leg of pork, lamb,
veal, porchetta
L12 Shin of veal, pork (whole)
L13 Roasted pork chops
L14 Mixed meat kebabs
L15 Roast-beef and whole llets (with probe)
L16 Stew, ossobuco, braised meat with lid
L17 Braised meat and pot roasts with lid (with probe)
L18 Cutlets
L19 Breaded veal cutlets and breaded meat
L20 Grilled meat
L21 Grilled Ribs, Fillet (with probe)
L22 Grilled llet of pork, veal (with probe)
L23 Steamed meat: boiled (with probe)
L24 Baked guinea fowl and rabbit pieces
L25 Braised Chicken and Rabbit
L26 Roast chicken pieces
L27 Roast chicken
L28 Chicken on the spit (with probe)
L29 Fried chicken pieces
L30 Leg of turkey, goose (with probe)
L31 Roast whole Duck, Pheasant, Guinea Fowl
L32
Roast whole Duck, Pheasant, Guinea Fowl (with probe)
FISH
L33 Steamed Shellsh and Molluscs
L34 Steamed Octopus, Squid
L35 Steamed Craysh and Lobster 500 gr
L36 Steamed Spider Crab and Crab
L37 Steamed whole sh (with probe)
L38 Stewed whole sh
L39 Filleted and au gratin sh
L40 Grilled sh, sliced or whole 400 gr
L41 Baked sh 500 gr: Bass, Turbot, Sea Bream, etc.
L42 Baked sh 1000 gr: Bass, Turbot, Sea Bream, etc.
L43 Baked sh (with probe): Bass, Turbot, Sea Bream,
in salt, etc.
L44 Large baked sh (with probe)
L45 Kebabs of sh, scampi and prawns
VEGETABLES
L46 Steamed vegetables
L47 Forced steam frozen vegetables
L48 Baked, sautéed and caponata vegetables
L49 Vegetables au gratin
L50 Grilled vegetables
L51 Roasted fresh potatoes
L52 Roasted frozen potatoes
L53 Frozen pre-fried potatoes
L54 Steamed potato pieces
L55 Steamed whole potatoes (with probe)
L56 Braised potatoes
L57 Potatoes cooked in foil (with probe)
EGGS
L58 Hard-boiled eggs
L59 Sunny side up
L60 Omelettes
L61 Crepes
L62 Sweet, savoury soufé
L63 Savoury cakes
90026410rev01
Содержание
- C o m pa c t 1
- Capacity 2
- Models 2
- Contents 3
- Versions 3
- General reminders 4
- Caution no cooking with alcohol added is 5
- Permitted 5
- Points to remember 5
- Automatic humidity control key key 12 6
- Description of keys 6
- Description of keys 7
- Oven light key key 14 7
- Oven steam extraction vent key key 13 7
- A set the time 8
- B set core probe 8
- Cooking mode selection 8
- Manual settings for one phase cooking 8
- Set the temperature 8
- Switch on 8
- End of cooking 9
- Manual settings for one phase cooking 9
- A set the time for cycle 1 10
- B set the core probe for cycle 1 10
- Manual settings for cooking with up to 4 cycles in sequence 10
- Select 10
- Select cycle 2 and the following ones 10
- Set the temperature of cycle 1 10
- Switch on 10
- Up to 4 cycles up to 4 cycles 10
- End of cooking 11
- Manual settings for cooking with up to 4 cycles in sequence 11
- A set the time of cycle 1 12
- B set the core probe for cycle 1 12
- Entering and saving a program 12
- Saving the program 12
- Select 12
- Select cycle 2 and the following ones 12
- Select the program 12
- Set the temperature of cycle 1 12
- Switch on the oven 12
- Up to 4 cycles up to 4 cycles 12
- Retrieve 13
- Selecting and starting a saved program 13
- Switch on 13
- Deleting a saved program 14
- Foreword 14
- Retrieve 14
- Switch on 14
- Temporarily altering a saved program 14
- Copyingapresetrecipe 15
- Retrieve 15
- Selectingandstartingapre storedrecipe 15
- Switch on 15
- Foreword 16
- Temporarily changing a stored recipe 16
- Cooking with core probe 17
- Foreword 17
- Practical example 17
- Setting setting 17
- Setting the core probe 17
- What happens 17
- No yes no yes 18
- Setting the core probe 18
- Yes yes 18
- Automatic humidity control system 19
- Cooking with the automatic humidity control system 19
- Foreword 19
- Particular programs 20
- Particular programs 21
- Fa c t o ry s e t p r e s t o r e d regeneration programs 22
- Particular programs 22
- Reheat program foreword 22
- Changing the settings during the cooking phase 23
- Displaying settings during cooking phase without stopping 23
- Foreword 23
- Operating details 23
- Permanent stop 23
- Temporary stop 23
- Without stopping without stopping 23
- Caution no cooking with alcohol added is permitted 24
- Useful tips 24
- Non routine maintenance 25
- Periodically 25
- Prolonged disuse 25
- Routine maintenance 25
- Setting the date and time 26
- Download haccp log 27
- Import export recipes 28
- Ovens with steam generator ovens with direct steam 29
- Special programs 29
- Calout if present 30
- Special programs 30
- Mc cal hc cal if present 31
- Special programs 31
- Manual and automatic cleaning 32
- Special programs 32
- Manual cleaning 33
- Special programs 33
- Special programs 34
- Washing kit 34
- Special programs 35
- Washing kit 35
- Descaling the boiler if present 36
- Descaling action 37
- Descaling the boiler if present 37
- Self diagnosis and fault identification 38
- No h2o 39
- Self diagnosis and fault identification 39
- The main fault warning messages are 39
- Cal end 40
- De end 40
- Drn err 40
- Err det 40
- Err l1 err l2 err l3 40
- No boi 40
- No drn 40
- Self diagnosis and fault identification 40
- The main fault warning messages are 40
- Att off 41
- Err brx 41
- Err fbc err fbb 41
- No gas 41
- Self diagnosis and fault identification 41
- The main fault warning messages are 41
- Warning for gas models 41
- Pre storedrecipes 42
- Note recipes with core probe are only displayed if the oven is actually equipped with a core probe 43
- Pre storedrecipes 43
- La90026410 48
- Manuale uso compact en 48
- Description of display and keys 50
- Version s 50
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