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VT-4204 GY
Инструкция по эксплуатации Страница: 6

Vitek VT-4204 GY [6/64] English

ENGLISH

for steam cooking (19), soup ladle (15),

spatula (17) and measuring cup (16)) with

a soft sponge with some neutral deter-

gent, then rinse under running water and

dry.

6. Wipe the unit body with a damp cloth. Let

the unit dry.

7. Install the protection screen (7) and the

steam valve (6) back to their places.

Using of the multicooker

1. Put the necessary ingredients into the

bowl.

Note: Make sure that the ingredients and liq-

uids level doesn’t exceed the maximal mark.

The maximal mark for porridges (except rice)

is 3 l, the maximal mark for other products

and liquids is “CUP”.

2. Install the bowl (4) into the process cham-

ber of the unit. Make sure that the bowl (4)

is placed evenly and is in secure contact

with heating element (13) surface.

Note:

Do not use the bowl (4) for washing cereals

and cutting products, this can damage the

non-stick coating.

Wipe the outer surface and the bottom of the

bowl (4) dry before use. Make sure that there

are no foreign objects, dirt and moisture in

the process chamber and at the bottom of

the bowl (4).

In the middle of the heating element (13)

there is a temperature sensor (14). Make

sure that the movement of the sensor (14) is

not limited.

3. Install the basket (19) with food into the

bowl (4).

4. Close the multicooker lid (5) until click.

5. Insert the power cord into the connector

(10), insert the plug of the power cord (18)

into the mains socket.

6. To choose the auto cooking program,

press the „Menu“ button (27) repeatedly

till the indicator arrow appears against

the necessary program on the display (2),

the on/operation indicator (30) will start

blinking.

7. Cooking time in the suggested programs

is set by default, but it can vary within the

set range. Use „Hours“ (25) and „Minutes“

(26) buttons to change the cooking time

(see Table 2).

8. Press the “Start” button (29) to start cook-

ing.

Note:

If an emergency power cutoff happens dur-

ing the cooking, the unit keeps the cooking

program settings for 40 minutes. If the power

supply is restored within 40 minutes after the

cutoff, the unit will continue operation auto-

matically. If the emergency power cutoff lasts

more than 40 minutes, reprogram the unit.

9. Watch the food readiness during cook-

ing; if necessary, stir the products with

the plastic soup ladle (15) or spatula (17),

intended for using with non-stick coating.

Attention! In order to avoid burns by hot

steam and oil be very careful when opening

the multicooker lid (5), don’t bend over the

unit and don’t place your hands above the

bowl (4).

Don’t use metal objects which can scratch the

bowl (4) or make cracks.

Do not open the multicooker lid (5) during

baking.

10. After cooking is finished you will

hear 5 sound signals, the unit will be

switched to the keep warm mode, the

keep warm function indicator (21) will light

up.

Note: Despite the unit keeps the ready dish

warm for 24 hours, it is not recommended

to leave the food in this mode for too long,

because this may lead to changing of taste

and color of the products.

Do not use the keep warm mode for heating

up the products.

After steam cooking do not remove the food

with your hands, use kitchen tools.

11. To switch the selected mode off press the

«Stop/Keep warm» button (20).

Control panel buttons (3)

Every pressing of the active buttons of the

control panel (3) is accompanied by a sound

signal.

VT-4204_IM.indd 6 04.03.2013 17:48:43

Vitek VT-4204 GY [6/64] English

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