Vitek VT-4204 GY [7/64] English
![Vitek VT-4204 GY [7/64] English](/views2/1041613/page7/bg7.png)
7
E N G L I S H
«Stop/Keep warm» button (20)
After finishing of cooking program the unit is
switched to the keep warm mode automati-
cally. You can activate the keep warm function
by yourself. To do this, press the “Stop/Keep
warm” button (20) once, the indicator (21)
will light up, and operation duration in this
mode will be shown on the display starting
from 0:00. The dish can be kept warm up to
24 hours. To stop the keep warm mode press
the “Stop/Keep warm” button (20) again, the
indicator (21) will go out.
Note: This function is not intended for heating
up products.
«Rice» Button (22)
By pressing this button you can select the neces-
sary rice cooking mode: “Glutinous rice”, “Fluffy
rice” and “Brown rice” You can set cooking time
manually with the “Minutes” button (26).
Rice cooking
1. Measure the required amount of rice with a
measuring cup. Rinse the rice with running
water. Rinse the rice till the water is clear.
2. Put the rinsed rice into the bowl. Pour the
necessary amount of cold water into the
bowl till the required mark on the CUP
scale which complies with the number
of measuring cups. You can add some
amount of water to your taste. Add salt and
spices to your taste. Close the lid.
3. Press the „Menu“ button (27) to select
„Rice“ mode.
4. Select the necessary rice cooking mode
(„Glutinous rice“, „Fluffy rice“ or „Brown
rice“) by pressing the „Rice“ button (22),
the indicator (30) will start blinking.
5. You can set the rice cooking time in each
mode by pressing „Minutes“ button (26).
(see Table 1).
Cooking time in “Rice” mode (Table 1).
Program Duration
(hours)
Default
(hours)
„Glutinous
rice“
0:20 – 0:30 0:20
„Fluffy rice“ 0:15 – 0:30 0:15
„Brown rice“ 0:25 – 0:40 0:30
6. To start cooking, press the “Start” but-
ton (29), the indicator (30) will be alight
constantly.
7. After cooking is finished you will hear 5
sound signals, the unit will be switched to
keep warm mode, the indicator (21) will
light up.
8. To switch the multicooker off press the
«Stop/Keep warm» button (20).
Note: After cooking is finished, do not open
the lid, leave the rice for 10-15 minutes to
soak.
«Delayed start» button (23)
With this function you can preset the time
by which the cooking process is to be fin-
ished. This function is available in the following
modes: “Rice”, “Steam cooking”, “Yogurt”,
“Cereal”, “Stew”, “Porridge”, “Soup”. Time
range is from 1 to 24 hours.
1. Select one of the modes above with
the “Menu” button (27), then press the
“Delayed start” button (23), the time 1:00
will be shown on the display. The on/oper-
ation indicator (30) will be blinking.
2. Press the “Hours” (25) and “Minutes” (26)
buttons to set the cooking end time.
3. Press the “Start” button (29) to switch the
delayed start function on, the delayed start
function indicator (24) will be alight con-
stantly and the on/operation indicator (30)
will start blinking, the remaining cooking
time will be shown on the display.
Example: If the time of selected program is
30 minutes, and the dish must be cooked in
3:30, the unit will stay in stand-by mode for 3
hours. Then the cooking process will start and
it will end up in 30 minutes.
4. When the cooking start time is reached,
one sound signal will be heard.
«Hours» (25) and «Minutes» (26) buttons
Use the buttons (25) and (26) to set the cook-
ing time in programmed modes and to choose
the cooking end time in “Delayed start” mode.
«Menu» Button (27)
Press the button (27) repeatedly to choose one
of the programmed cooking modes: “Soup”,
VT-4204_IM.indd 7 04.03.2013 17:48:43
Содержание
- Multicooker 1
- Vt 4204 gy 1
- Мультиварка 1
- English 4
- English 5
- English 6
- English 7
- Attention all recipes are to be taken as recommen dations as the amount and proportions of the ingredients required for the recipes may vary depending on local peculiarities of the food and altitude above sea level 8
- Cooking modes table2 8
- English 8
- Note in baking mode do not open the multi cooker lid till the baking is finished after baking is finished switch the keep warm mode off immediately by pressing the stop keep warm button 20 so the baked food doesn t burn if you steam food pour water in the bowl 4 so that boiling water doesn t reach the bottom of the basket 19 in roasting mode the unit operates sim ilarly to a stove the user has to watch the readiness of food during cooking and switch the unit off by himself when the food is ready 8
- Porridge stew cereal roasting rice steam cooking yogurt baking or reheat youcansetcookingtimemanu ally using hours 25 and minutes 26 buttons 8
- Steam cooking duration table3 8
- Yogurt button 28 8
- English 9
- Deutsch 10
- Deutsch 11
- Deutsch 12
- Deutsch 13
- Achtung alle rezepte sind zur empfehlung angegeben weil sich die für die rezepte notwendigen zutaten mengen und proportionen abhän gig von den regionalen besonderheiten der nahrungsmittel sowie von der höhe über dem meeresspiegel unterscheiden können 14
- Anmerkung öffnen sie den deckel des multikochers vor der beendigung der zubereitung im backen betrieb nicht nach der beendigung des backens schalten sie den betrieb der temperaturhaltung sofort aus indem sie die stop temperaturhaltung taste 20 drücken damit das gebäck nicht anbrennt während des dampfkochens von nahrungsmitteln gießen sie wasser in den behälter 4 so ein dass kochendes wasser den boden der schale 19 nicht berüht im röstung betrieb funktioniert das gerät wie ein kochherd und der benutzer soll die gare von den nahrungsmitteln selbständig prü fen und das gerät ausschalten wenn die nahrungsmittel garfertig sind 14
- Dampfzubereitungszeit tabelle 3 14
- Deutsch 14
- Joghurt taste 28 bereiten sie den schmackhaftesten naturre inen joghurt aus milch und säurewecker zu als säurewecker benutzen sie joghurt oder präbiotika die in apotheken erhältlich sind sehen sie ausführliche joghurtrezepte im kochbuch nach 14
- Menü taste 27 wählen sie einen von programmierten betrieben durch das mehrmalige drücken der taste 27 aus suppe brei schmoren grütze röstung reis dampfkochen joghurt backen oder erwärmung zubereitungszeit können sie manuell mittels der tasten stunden 25 und minuten 26 einstellen 14
- Nach dem ablauf der zum zubereitungsbeginn gebliebenen zeit ertönt ein tonsignal 14
- Tasten stunden 25 und minuten 26 benutzen sie die tasten 25 und 26 für die einstellung der zubereitungszeit in den program mierten betrieben des multikochers und der zubereitungszeit im zeitvorwahl betrieb 14
- Teiggare der temperaturbetrieb dieser funktion ist auch für die teiggare ideal die gare ist die stufe der teigzubereitung unmi ttelbar vor dem backen während der gare findet eine intensive gärung statt die teigstruktur wird 14
- Zubereitungsbetriebe tabelle 2 14
- Deutsch 15
- Русский 16
- Русский 17
- Русский 18
- Русский 19
- Русский 20
- Русский 21
- Русский 22
- Қазақша 23
- Қазақша 24
- Қазақша 25
- Қазақша 26
- Қазақша 27
- Қазақша 28
- Қазақша 29
- Română moldovenească 30
- Română moldovenească 31
- Română moldovenească 32
- Română moldovenească 33
- Română moldovenească 34
- Amestecaţi toate ingredientele uscate adă ugaţi la urmă laptele bateţi bine cu mixer ul aşezaţi în bol cu ajutorul butonului 27 35
- Atenţie toate reţetele poartă un caracter de reco mandare deoarece cantităţile şi proporţiile necesare pentru reţete pot varia în funcţie de specificul regional al alimentelor şi înăl ţimea deasupra nivelului mării 35
- Butonul 28 iaurt preparaţiuniaurtnaturalfoartegustosdinlapte şi maia în calitate de maia utilizaţi iaurt sau prebiotice care le puteţi procura în farmacie instrucţiunidetaliatedepreparareaiaurturilor leputeţivedeaîn carteadereţete 35
- Considerabilîndimensiuni ocondiţiedebază aunuiprocesreuşitconstăînlipsacurenţilor de aer şi în menţinerea temperaturii în jur de 40 с şi a umidităţii aerului constante în condiţiiindustrialeînacestscopfiindutilizate dulapurispeciale cuajutorulmulticooker ului vt 4204 în regimul iaurt veţi putea crea condiţiiprofesionalepentrucreştereaaluatului ladumneavoastrăacasaă 35
- Creşterea aluatului regimultermicalacesteifuncţiideasemenea esteperfectpentrucreştereaaluatului creştereaaluatuluiesteoetapădeprepararea aluatuluinemijlocitînaintedecoacere întimpul creşterii are loc fermentarea intensivă este restabilită structura aluatului acesta creşte 35
- Exemplu 400gfăină 350mldelapte poatefiamestecatcuapă sare zahăr 1 5linguriţădedrojdiedeshidratată 1 5lingrădeunt 35
- Română moldovenească 35
- Timpul de preparare a bucatelor la aburi tabelul 3 35
- Română moldovenească 36
- Český 37
- Český 38
- Český 39
- Český 40
- Český 41
- Český 42
- Україньска 43
- Україньска 44
- Україньска 45
- Україньска 46
- Україньска 47
- Україньска 48
- Україньска 49
- Беларуская 50
- Беларуская 51
- Беларуская 52
- Беларуская 53
- Беларуская 54
- Беларуская 55
- Беларуская 56
- O zbekcha 57
- O zbekcha 58
- O zbekcha 59
- O zbekcha 60
- O zbekcha 61
- O zbekcha 62
- Ro md data fabricării este indicată în numărul de serie pe tabelul cu datele tehnice numărul de serie reprezintă un număr din unsprezece cifre primele patru cifre indicînd data fabricării de exemplu dacă numărul de serie este 0606xxxxxxx înseamnă că produsul dat a fost fabricat în iunie luna a asea 2006 63
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Какие ингредиенты нужны для приготовления блюда 'Гречка с грибами и базиликом'?
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