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Neff
Микроволновая Печь
C54R70N3
Инструкция по эксплуатации Страница: 32

Neff C54R70N3 [32/76] Tested for you in our cooking studio

■ After defrosting in the appliance, leave the food to continue

defrosting for a further 10 to 30 minutes until it reaches an

even temperature.

■ Liquid will be produced when meat, poultry or fish is

defrosted. Drain off this liquid when turning meat and poultry

and under no circumstances use it for other purposes or

allow it to come into contact with other foods.

■ Place beef, lamb and pork on the cookware fatty-side down

first.

■ Bread should only be defrosted in the required amounts, as it

quickly becomes stale.

■ After turning, remove any minced meat that has already

defrosted.

■ Whole poultry should be placed in the cookware breast-side

down and poultry portions skin-side down.

Potatoes

Notes

■ Boiled potatoes: cut into equal sized pieces. Add a little salt

and 2 tablespoons of water for every 100 g of potatoes.

■ Potatoes boiled in their skins: use potatoes of equal size.

Wash the potatoes and prick the skin several times. Place the

wet potatoes in a dish. Do not add water.

Rice

Notes

■ Rice foams a lot during cooking. Therefore, use a high-sided

dish with a lid. Enter the uncooked weight (without liquid).

Add two to two and a half times the amount of liquid to the

rice.

■ Do not use boil-in-the-bag rice.

Vegetables

Notes

■ Fresh vegetables: cut into pieces of equal size. Add

2 tablespoons of water for every 100 g vegetables.

■ Frozen vegetables: this programme is only suitable for

blanched, not pre-cooked vegetables. It is not suitable for

frozen vegetables in cream sauce. Add 1 to 2 tablespoons of

water per 100 g. Do not add water to spinach or red

cabbage.

Baked potatoes

Note: Use potatoes of equal size. Wash the potatoes and prick

the skin several times. Place the potatoes on the wire rack

while they are still damp.

Chicken halves

Note: Place the chicken halves on the wire rack with the skin

side facing up. Place the wire rack in the glass pan so that it

catches the dripping fat or meat juices.

Resting times

Some dishes need to rest in the oven after the programme has

ended.

Programme table

Tested for you in our cooking studio.

Here you will find a selection of recipes and the ideal settings

for them. We show you which microwave power setting is best

for your dish and there are tips about cookware and

preparation.

Dish Resting time

Vegetables approx. 5 minutes

Potatoes approx. 5 minutes. First pour off the

remaining water.

Rice 5 to 10 minutes

Progr. no. Suitable food Weight range in kg Cookware/accessories, shelf height

Defrost

Meat and poultry а Joints а Flat pieces of meat а

Mince а Chicken, poulard, duck

0.2 - 2.0 kg Shallow cookware without lid

P2 Fish: whole fish, fish fillet, fish cutlet 0.1 - 1.0 kg Shallow cookware without lid

Bread and cake*

Bread, whole, round or long, bread in slices,

sponge cake, yeast cake, fruit flan

0.2 - 1.5 kg Shallow cookware without lid

Cooking

Potatoes

Boiled potatoes, potatoes boiled in their skins

0.2 а 1.0 kg Dish with lid

P5 Rice 0.05 а 0.3 kg High-sided dish with lid

Fresh vegetables

Cauliflower, broccoli, carrots, kohlrabi, leeks,

peppers, courgettes

0.15 а 1.0 kg Dish with lid

Frozen vegetables

Cauliflower, broccoli, carrots, kohlrabi, red cab-

bage, spinach

0.15 а 1.0 kg Dish with lid

Baked potatoes

Weight per potato approx. 200 g - 250 g

0.2 а 1.5 kg Wire rack

P9 Frozen bake, e.g. lasagne 0.3 а 1.0 kg

P10 Chicken, halved 0.5 а 1.8 kg Glass pan and wire rack

Observe the signals for stirring and turning.

* Cream cakes, buttercream cakes, cakes with frosting, icing or gelatine are unsuitable.

Содержание

Похожие устройства

After defrosting in the appliance leave the food to continue defrosting for a further 10 to 30 minutes until it reaches an even temperature Liquid will be produced when meat poultry or fish is defrosted Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods Place beef lamb and pork on the cookware fatty side down first Vegetables Notes Fresh vegetables cut into pieces of equal size Add 2 tablespoons of water for every 100 g vegetables Frozen vegetables this programme is only suitable for blanched not pre cooked vegetables It is not suitable for frozen vegetables in cream sauce Add 1 to 2 tablespoons of water per 100 g Do not add water to spinach or red cabbage Bread should only be defrosted in the required amounts as it quickly becomes stale Baked potatoes After turning remove any minced meat that has already defrosted Note Use potatoes of equal size Wash the potatoes and prick the skin several times Place the potatoes on the wire rack while they are still damp Whole poultry should be placed in the cookware breast side down and poultry portions skin side down Potatoes Chicken halves Note Place the chicken halves on the wire rack with the skin side facing up Place the wire rack in the glass pan so that it catches the dripping fat or meat juices Notes Boiled potatoes cut into equal sized pieces Add a little salt and 2 tablespoons of water for every 100 g of potatoes Potatoes boiled in their skins use potatoes of equal size Wash the potatoes and prick the skin several times Place the wet potatoes in a dish Do not add water Resting times Some dishes need to rest in the oven after the programme has ended Rice Dish Resting time Notes Vegetables approx 5 minutes Rice foams a lot during cooking Therefore use a high sided dish with a lid Enter the uncooked weight without liquid Add two to two and a half times the amount of liquid to the rice Potatoes approx 5 minutes First pour off the remaining water Rice 5 to 10 minutes Do not use boil in the bag rice Programme table Progr no Suitable food Weight range in kg Cookware accessories shelf height Defrost P1 Meat and poultry Joints Flat pieces of meat Mince Chicken poulard duck 0 2 2 0 kg Shallow cookware without lid P2 Fish whole fish fish fillet fish cutlet 0 1 1 0 kg Shallow cookware without lid 0 2 1 5 kg Shallow cookware without lid P3 Bread and cake Bread whole round or long bread in slices sponge cake yeast cake fruit flan Cooking P4 Potatoes Boiled potatoes potatoes boiled in their skins 0 2 1 0 kg Dish with lid P5 Rice 0 05 0 3 kg High sided dish with lid 0 15 1 0 kg Dish with lid P6 Fresh vegetables Cauliflower broccoli carrots kohlrabi leeks peppers courgettes Frozen vegetables Cauliflower broccoli carrots kohlrabi red cab bage spinach 0 15 1 0 kg Dish with lid P7 P8 Baked potatoes Weight per potato approx 200 g 250 g 0 2 1 5 kg Wire rack Frozen bake e g lasagne 0 3 1 0 kg Chicken halved 0 5 1 8 kg P9 P10 Glass pan and wire rack Observe the signals for stirring and turning Cream cakes buttercream cakes cakes with frosting icing or gelatine are unsuitable Tested for you in our cooking studio Here you will find a selection of recipes and the ideal settings for them We show you which microwave power setting is best 32 for your dish and there are tips about cookware and preparation

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Ответы 1

сломалась зацепка на двери микроволновки neff. подскажите как отремотировать

8 лет назад