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Микроволновая Печь
C54R70N3
Инструкция по эксплуатации Страница: 33

Neff C54R70N3 [33/76] Defrosting heating up and cooking with the microwave

Notes

■ The values in the table always apply to food placed into the

cooking compartment when it is cold and empty. Only

preheat the appliance if the table specifies that you should do

so. Before using the appliance, remove all accessories from

the cooking compartment that you will not be using.

■ The times specified in the tables are only guidelines. They

depend on the quality and consistency of the food.

■ Use the accessories supplied. Additional accessories may be

obtained from specialist retailers or from the after-sales

service.

■ Always use an oven cloth or oven gloves when taking

accessories or cookware out of the cooking compartment.

Defrosting, heating up and cooking with the

microwave

The following tables provide you with numerous options and

settings for the microwave.

The times specified in the tables are only guidelines. They may

vary according to the ovenware used, the quality, temperature

and consistency of the food.

Time ranges are often specified in the tables. Set the shortest

time first and then extend the time if necessary.

It may be that you have different quantities from those specified

in the tables. A rule of thumb can be applied:

Double the amount - almost twice the cooking time,

Half the amount - half the cooking time.

Stir or turn the food several times during the heating time.

Check the temperature.

Defrosting

Notes

■ Place the frozen food in an open container on the cooking

compartment floor.

■ Turn or stir the food once or twice during the defrosting time.

Large pieces of food should be turned several times.

■ Liquid will be produced when meat, poultry or fish is

defrosted. Drain off this liquid when turning meat and poultry

and under no circumstances use it for other purposes or

allow it to come into contact with other foods.

■ Leave defrosted items to stand at room temperature for a

further 10 to 30 minutes so that the temperature can even

out. The giblets can be removed from poultry at this point.

Defrosting, heating up or cooking frozen food

Notes

■ Take ready meals out of the packaging. They will heat up

more quickly and evenly in microwaveable ovenware. The

different components of the meal may not require the same

amount of time to heat up .

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Always cover the food. If you do not have a suitable cover for

your ovenware, use a plate or special microwave foil.

■ Stir or turn the food 2 or 3 times during cooking.

■ After heating, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

Defrosting Weight Microwave power setting in watts,

cooking time in minutes

Notes

Meat, whole pieces of beef, veal or

pork (on the bone or boned)

800 g 180 W, 15 mins + 90 W, 15а25 mins Turn several times

1 kg 180 W, 20 mins + 90 W, 20-30 mins

1.5 kg 180 W, 25 mins + 90 W, 25-30 mins

Meat in pieces or slices of beef,

veal or pork

200 g 180 W, 5-8 mins + 90 W, 5-10 mins Separate the defrosted parts when

turning

500 g 180 W, 8-11 mins + 90 W, 10-15 mins

800 g 180 W, 12-15 mins + 90 W, 15-20 mins

Minced meat, mixed 200 g 90 W, 10-15 mins Turn several times, remove meat

which has already defrosted

500 g 180 W, 5 mins + 90 W, 10-15 mins

800 g 180 W, 10 mins + 90 W, 15-20 mins

Poultry or poultry portions 600 g 180 W, 8 mins + 90 W, 10-15 mins Turn several times

1.2 kg 180 W, 15 mins + 90 W, 20-25 mins

Fish fillet, fish steak or slices 400 g 180 W, 5 mins + 90 W, 10-15 mins Separate defrosted parts.

Whole fish 300 g 180 W, 3 mins + 90 W, 10-15 mins Turn during defrosting.

600 g 180 W, 8 mins + 90 W, 15-20 mins

Vegetables, e.g. peas 300 g 180 W, 10-15 mins

Fruit, e.g. raspberries 300 g 180 W, 6-9 mins Stir carefully during defrosting and

separate any defrosted parts.

500 g 180 W, 8 mins + 90 W, 5-10 mins

Butter, defrosting 125 g 180 W, 1 min + 90 W, 1-2 mins Remove all packaging.

250 g 180 W, 1 min + 90 W, 2-4 mins

Loaf of bread 500 g 180 W, 8 mins + 90 W, 5-10 mins Turn during defrosting.

1 kg 180 W, 12 mins + 90 W, 10-20 mins

Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins Only for cakes without icing, cream or

crème pâtissière, separate the pieces

of cake.

750 g 180 W, 5 mins + 90 W, 10-15 mins

Cakes, moist, e.g. fruit flan, cheese-

cake

500 g 180 W, 5 mins + 90 W, 15-20 mins Only for cakes without icing, cream or

gelatine

750 g 180 W, 7 mins + 90 W, 15-20 mins

Содержание

Похожие устройства

Notes The values in the table always apply to food placed into the cooking compartment when it is cold and empty Only preheat the appliance if the table specifies that you should do so Before using the appliance remove all accessories from the cooking compartment that you will not be using Time ranges are often specified in the tables Set the shortest time first and then extend the time if necessary It may be that you have different quantities from those specified in the tables A rule of thumb can be applied Double the amount almost twice the cooking time Half the amount half the cooking time The times specified in the tables are only guidelines They depend on the quality and consistency of the food Stir or turn the food several times during the heating time Check the temperature Use the accessories supplied Additional accessories may be obtained from specialist retailers or from the after sales service Defrosting Always use an oven cloth or oven gloves when taking accessories or cookware out of the cooking compartment Place the frozen food in an open container on the cooking compartment floor Defrosting heating up and cooking with the microwave The following tables provide you with numerous options and settings for the microwave The times specified in the tables are only guidelines They may vary according to the ovenware used the quality temperature and consistency of the food Notes Turn or stir the food once or twice during the defrosting time Large pieces of food should be turned several times Liquid will be produced when meat poultry or fish is defrosted Drain off this liquid when turning meat and poultry and under no circumstances use it for other purposes or allow it to come into contact with other foods Leave defrosted items to stand at room temperature for a further 10 to 30 minutes so that the temperature can even out The giblets can be removed from poultry at this point Defrosting Weight Microwave power setting in watts cooking time in minutes Notes Meat whole pieces of beef veal or pork on the bone or boned 800 g 180 W 15 mins 90 W 15 25 mins Turn several times 1 kg 180 W 20 mins 90 W 20 30 mins 1 5 kg 180 W 25 mins 90 W 25 30 mins Meat in pieces or slices of beef veal or pork 200 g 180 W 5 8 mins 90 W 5 10 mins 500 g 180 W 8 11 mins 90 W 10 15 mins 800 g 180 W 12 15 mins 90 W 15 20 mins Minced meat mixed 200 g 90 W 10 15 mins 500 g 180 W 5 mins 90 W 10 15 mins 800 g 180 W 10 mins 90 W 15 20 mins Poultry or poultry portions 600 g 180 W 8 mins 90 W 10 15 mins 1 2 kg 180 W 15 mins 90 W 20 25 mins Fish fillet fish steak or slices 400 g 180 W 5 mins 90 W 10 15 mins Separate defrosted parts Whole fish 300 g 180 W 3 mins 90 W 10 15 mins Turn during defrosting 600 g 180 W 8 mins 90 W 15 20 mins Vegetables e g peas 300 g 180 W 10 15 mins Fruit e g raspberries 300 g 180 W 6 9 mins 500 g 180 W 8 mins 90 W 5 10 mins 125 g 180 W 1 min 90 W 1 2 mins Butter defrosting 250 g 180 W 1 min 90 W 2 4 mins Loaf of bread 500 g 180 W 8 mins 90 W 5 10 mins 1 kg 180 W 12 mins 90 W 10 20 mins Cakes dry e g sponge cake 500 g 90 W 10 15 mins 750 g 180 W 5 mins 90 W 10 15 mins 500 g 180 W 5 mins 90 W 15 20 mins 750 g 180 W 7 mins 90 W 15 20 mins Cakes moist e g fruit flan cheesecake Defrosting heating up or cooking frozen food Notes Take ready meals out of the packaging They will heat up more quickly and evenly in microwaveable ovenware The different components of the meal may not require the same amount of time to heat up Food which lies flat will cook more quickly than food which is piled high You should therefore distribute the food so that it is as flat as possible in the ovenware Different foodstuffs should not be placed in layers on top of one another Separate the defrosted parts when turning Turn several times remove meat which has already defrosted Turn several times Stir carefully during defrosting and separate any defrosted parts Remove all packaging Turn during defrosting Only for cakes without icing cream or crème pâtissière separate the pieces of cake Only for cakes without icing cream or gelatine Always cover the food If you do not have a suitable cover for your ovenware use a plate or special microwave foil Stir or turn the food 2 or 3 times during cooking After heating allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature Always use an oven cloth or oven gloves when removing plates from the oven This will help the food retain its own distinct taste so it will require less seasoning 33

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Ответы 1

сломалась зацепка на двери микроволновки neff. подскажите как отремотировать

8 лет назад