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Микроволновая Печь
C54R70N3
Инструкция по эксплуатации Страница: 35

Neff C54R70N3 [35/76] Microwave tips

Cooking food

Notes

■ Food which lies flat will cook more quickly than food which is

piled high. You should therefore distribute the food so that it

is as flat as possible in the ovenware. Different foodstuffs

should not be placed in layers on top of one another.

■ Cook the food in ovenware with a lid. If you do not have a

suitable lid for your ovenware, use a plate or special

microwave foil.

■ This will help the food retain its own distinct taste, so it will

require less seasoning.

■ After cooking, allow the food to stand for a further 2 to

5 minutes so that it can achieve an even temperature.

■ Always use an oven cloth or oven gloves when removing

plates from the oven.

Microwave tips

Tips for grilling

Notes

■ All the values given are guidelines and can vary depending

on the properties of your food.

■ Rinse meat in cold water and dab it dry with kitchen towel. Do

not add salt to the meat until it has been grilled.

■ Always grill on the wire rack with the cooking compartment

door closed and do not preheat.

■ Place the wire rack on the glass pan so that this catches the

meat juices.

■ Use tongs to turn the pieces of food you are grilling. If you

pierce the meat with a fork, the juices will run out and it will

become dry.

■ Dark meat, e.g. beef, browns more quickly than lighter-

coloured meat such as veal or pork. When grilling light-

coloured meat or fish fillets, these often only brown slightly on

the surface, although they are cooked and juicy on the inside.

Cooking food Weight Microwave power setting in

watts, cooking time in minutes

Notes

Whole chicken, fresh, no giblets 1.2 kg 600 W, 25-30 mins Turn halfway through the cooking time

Fish fillet, fresh 400 g 600 W, 7-12 mins -

Fresh vegetables 250 g 600 W, 5-10 mins Cut vegetables into pieces of equal size;

Add 1 to 2 tbsp water per 100 g of vegetables;

Stir during cooking

500 g 600 W, 10-15 mins

Potatoes 250 g 600 W, 8-10 mins Cut the potatoes into pieces of equal size;

Add 1 to 2 tbsp water for every 100 g;

Stir during cooking

500 g 600 W, 10-15 mins

750 g 600 W, 15-22 mins

Rice 125 g 600 W, 4-6 mins +

180 W, 14-16 mins

Add double the amount of liquid

250 g 600 W, 6-8 mins +

180 W, 14-16 mins

Sweet foods, e.g. blancmange

(instant)

500 ml 600 W, 5-7 mins Stir the blancmange thoroughly 2 to 3 times

during cooking using an egg whisk.

Fruit, compote 500 g 600 W, 9-12 mins -

You cannot find any information about the settings for the

quantity of food you have prepared.

Increase or reduce the cooking times using the following rule of

thumb:

Double the amount = almost double the cooking time

Half the amount = half the cooking time

The food has become too dry. Next time, set a shorter cooking time or select a lower microwave

power setting. Cover the food and add more liquid.

When the time has elapsed, the food is not defrosted, hot or

cooked.

Set a longer time. Large quantities and food which is piled high

require longer times.

When the time has elapsed, the food is overheated at the

edge but not done in the middle.

Stir it during the cooking time and next time, select a lower micro-

wave power setting and a longer cooking time.

After defrosting, the poultry or meat is defrosted on the out-

side but not defrosted in the middle.

Next time, select a lower microwave power setting. If you are

defrosting a large quantity, turn it several times.

Quantity Weight Grill setting Cooking time in minutes

Neck steaks

approx. 2 cm thick

3 to 4 pieces approx. 1,200 g each

1st side: approx. 15

2nd side: approx. 10-15

Grilled sausages 4 to 6 pieces approx. 150 g each

1st side: approx. 10-15

2nd side: approx. 10-15

Fish steak* 2 to 3 pieces approx. 150 g each

1st side: approx. 10

2nd side: approx. 10-15

Fish, whole*

e.g. trout

2 to 3 pieces approx. 150 g each

1st side: approx. 15

2nd side: approx. 15-20

* Grease the wire rack first with oil.

Содержание

Похожие устройства

Cooking food This will help the food retain its own distinct taste so it will require less seasoning Notes After cooking allow the food to stand for a further 2 to 5 minutes so that it can achieve an even temperature Food which lies flat will cook more quickly than food which is piled high You should therefore distribute the food so that it is as flat as possible in the ovenware Different foodstuffs should not be placed in layers on top of one another Always use an oven cloth or oven gloves when removing plates from the oven Cook the food in ovenware with a lid If you do not have a suitable lid for your ovenware use a plate or special microwave foil Cooking food Weight Microwave power setting in watts cooking time in minutes Notes Whole chicken fresh no giblets 1 2 kg 600 W 25 30 mins Turn halfway through the cooking time Fish fillet fresh 400 g 600 W 7 12 mins Fresh vegetables 250 g 600 W 5 10 mins 500 g 600 W 10 15 mins Cut vegetables into pieces of equal size Add 1 to 2 tbsp water per 100 g of vegetables Stir during cooking 250 g 600 W 8 10 mins 500 g 600 W 10 15 mins 750 g 600 W 15 22 mins 125g 600 W 4 6 mins 180 W 14 16 mins 250 g 600 W 6 8 mins 180 W 14 16 mins Sweet foods e g blancmange instant 500 ml 600 W 5 7 mins Stir the blancmange thoroughly 2 to 3 times during cooking using an egg whisk Fruit compote 500 g 600 W 9 12 mins Potatoes Rice Cut the potatoes into pieces of equal size Add 1 to 2 tbsp water for every 100 g Stir during cooking Add double the amount of liquid Microwave tips You cannot find any information about the settings for the quantity of food you have prepared Increase or reduce the cooking times using the following rule of thumb Double the amount almost double the cooking time Half the amount half the cooking time The food has become too dry Next time set a shorter cooking time or select a lower microwave power setting Cover the food and add more liquid When the time has elapsed the food is not defrosted hot or cooked Set a longer time Large quantities and food which is piled high require longer times When the time has elapsed the food is overheated at the edge but not done in the middle Stir it during the cooking time and next time select a lower micro wave power setting and a longer cooking time After defrosting the poultry or meat is defrosted on the out side but not defrosted in the middle Next time select a lower microwave power setting If you are defrosting a large quantity turn it several times Tips for grilling Place the wire rack on the glass pan so that this catches the meat juices Notes All he values given are guidelines and can vary depending on the properties of your food Use tongs to turn the pieces of food you are grilling If you ierce the meat with a fork the juices wi run out and it wi become dry C ld Wate r H dJy With hen WeL D Dark meat e g beef browns more quickly than lighternot add salt to the meat until it has been grilled CQ oured meat such as vea or pork When gri ing ight Always grill on the wire rack with the cooking compartment door closed and do not preheat coloured meat or fish fillets these often only brown slightly on the surface although they are cooked and juicy on the inside Quantity Weight Grill setting Neck steaks approx 2 cm thick 3 to 4 pieces approx 1 200 g each 0 Grilled sausages 4 to 6 pieces approx 150 g each 0 1st side approx 10 15 2nd side approx 10 15 Fish steak 2 to 3 pieces approx 150 g each 0 1st side approx 10 2nd side approx 10 15 Fish whole e g trout 2 to 3 pieces approx 0 1st side approx 15 2nd side approx 15 20 150 g each Cooking time in minutes 1st side approx 15 2nd side approx 10 15 Grease the wire rack first with oil 35

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Ответы 1

сломалась зацепка на двери микроволновки neff. подскажите как отремотировать

8 лет назад