Vitek VT-1671 [8/48] Vt 1671 qxd 10 1 5 11 28 page 8
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Vitek VT-1671 [8/48] Vt 1671 qxd 10 1 5 11 28 page 8

Vitek VT-1671 [8/48] Vt 1671 qxd 10 1 5 11 28 page 8
8
Note:
to enhance mincing process, cut the meat into
stripes or cubes.
let the frozen meat thaw completely.
in the course of processing always use the pusher
provided; never use fingers or kitchen utensils to
push the meat through.
8. To remove the mincer head press the mincer button
(4), turn the head anti-clockwise and withdraw.
9. To dismantle the mincer head press the ring nut
(15) and remove the screen plate, the blade (13)
and the feeder screw (12) from the mincer head.
Note:
to turn off the nut (15)easier, use the key (9) - align
it with the nut (15) and turn anti-clockwise to
loosen.
MAKING SAUSAGES
1. Prepare the mincemeat.
2. Insert the feeder screw (12) into the mincer head
(3), mount the sausage attachment (16, 17), see
that the groove on the attachment (16) coincides
with the mincer head pin and tighten the nut (15)
without over-pressure. Fig. 5.
3. Mount the assembled mincer head by turning it
anti-clockwise until it clicks, tighten the nut (15)
finally. Fig. 6.
4. Place the food tray (2). Fig. 7.
5. Place the prepared mincemeat onto the food tray
(2).
6. To make sausages use natural bowel after placing
them into warm water for 10 minutes.
7. Put on the softened bowel on the attachment (17)
and make the knot at the end.
8. Insert the plug into the mains outlet.
9. Switch on the mincer by pressing the ON/OFF but-
ton (5).
10. To push the mincemeat through, use the pusher
(1), and as the bowel gets filled, move it carefully off
the attachment (17); as the bowel gets dry, sprinkle
it with water.
11. To remove the mincer head press the mincer head
button (4), turn the head anti-clockwise and
remove.
12. Turn off the nut (15), use the key (9), if necessary,
and disassemble the mincer head.
USING KEBBE ATTACHMENT
This attachment is used to produce hollow meat cylin-
ders to be filled with stuffing and fried in fat. You may
use various kinds of stuffing.
1. Prepare the mincemeat for the cylinders.
2. Insert the feeder screw (12) into the mincer head
(3), mount the kebbe attachment (18, 19), see that
the groove on the attachment (16) coincides with
the mincer head pin and tighten the nut (15) without
over-pressure. Fig. 9.
3. Mount the assembled mincer head by turning it
anti-clockwise until it clicks, tighten the nut (15)
finally. Fig. 10.
4. Place the food tray (2). Fig. 11.
5. Place the prepared mincemeat onto the food tray
(2).
6. Insert the plug into the mains outlet.
7. Switch on the mincer by pressing the ON/OFF but-
ton (5).
8. To push the mincemeat through, use the pusher
(1).
9. Cut the continuous hollow cylinders into the
desired lengths while it flows out.
10. To remove the mincer head press the mincer head
button (4), turn the head anti-clockwise and
remove.
11. Turn off the nut (15), use the key (9), if necessary,
and disassemble the mincer head.
Recipe
(Stuffing)
Mutton 100 g
Olive oil 1, 1/2 tablespoonful
Onions (finely shredded) 1, 1/2 tablespoonful
Spices 1/3 teaspoonful
Salt 1/2 teaspoonful
Flour 1, 1/2 teaspoonful
The button should be minced once or twice.
Fry onions until it gets brown, then add minced mutton,
spices, salt and flour to Your liking .
(Mincemeat for hollow cylinders)
Lean meat 450 g
Flour 150-200 g
Spices 1 teaspoonful
Nutmeg 1 piece
Paprika to Your liking
Black pepper to Your liking
The meat and the nutmeg should be minced three time,
then the ingredients should be mixed in the bowls.
The more meat and the less flour You use to prepare the
cylinders, the best consistency and taste will Your
kebbes have.
Fill the cylinders with the stuffing, squeeze at the ends
and shape to Your liking.
Fry the cylinders in fat
VEGETABLE CUTTER
1. Mount one of the graters (23, 24) or the shredder
(22) onto the base unit (21). Fig. 13.
2. Mount the vegetable cutter unit by turning it anti-
clockwise until it clicks. Fig. 14.
3. Insert the plug into the mains outlet.
4. Switch on the mincer by pressing the ON/OFF but-
ton (5).
5. Always use the pusher (20) provided, never use fin-
gers or kitchen utensils to push the vegetables
through. Fig. 15.
6. To remove the vegetable attachments (21) press
the mincer head button (4), turn the head anti-
clockwise and remove.
ENGLISH
Vt-1671.qxd 10.01.05 11:28 Page 8

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