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Сушильная Машина
MW-3851 W
Инструкция по эксплуатации Страница: 11

Maxwell MW-3851 W [11/52] English

ENGLISH

Name Preprocessing Approximate

cooking time

(hours)

Fruit

Apricots Remove stones, cut into pieces 13-28

Citrus zest Cut zest into thin strips 6-16

Pine apples Peel off and cut into rings or dice 6-36

Bananas Peel off the skin, cut into pieces 2-4 mm thick 8-38

Grapes Whole 8-26

Pears Peel off the skin and cut 8-30

Fig Cut into pieces 6-26

Cranberry Whole 6-26

Peaches Cut into half, remove stones (you can remove them in the middle

of cooking)

6-26

Apples Peel off the skin, remove the core, cut into pieces. 4-6

Vegetables, herbs, spices

Cabbage Peel off, remove the stem, cut into strips 3 mm wide 6-14

Brussels sprout Cut the florets into half 8-30

Cauliflower Separate the florets, treat with steam till they become soft 6-16

Potatoes Cut into pieces, treat with steam for about 10 minutes 8-30

Onion Cut into rings 8-14

Carrots Treat with steam, cut into rings or grate 8-14

Cucumbers Peel off the skin and cut into rings about 1 cm thick 6-18

Sweet pepper Remove seeds, cut into strips or rings 4-14

Hot pepper Whole 8-14

Parsley Dry the leaves with stems 2-10

Tomatoes Peel off the skin, cut into pieces 8-24

Beetroot Treat with steam, cut into pieces 8-26

Celery Cut into pieces 6 mm thick 6-14

Asparagus Cut into pieces 2,5 mm 6-14

Garlic Peel off and cut into rings 6-16

Spinach Put into boiling water 6-16

Mushrooms Dry whole or cut into pieces 6-14

ADDITIONAL FUNCTIONS

Herbs, flowers, spices

– Practically all herbs are suitable for drying. Dry

leaves and flower together with stems, separate

them from stems after drying.

– Make sure that the herbs are well-dried, otherwise

they start to rot.

– You can use dried flowers for making fragrant

sachets.

Drying of meat and fish

– You can dry raw and cooked meat or fish. Proper

cooking of meat or fish before drying kills danger-

ous bacteria. You can use dried meat and fish for

making stews, paste for sandwiches, soups. Due to

their light weight you can take dried meat and fish

when you go hiking. You can restore dried meat and

fish soaking it in water or broth for 1 hour.

– Dry lean meat without fat (for instance, beef or poul-

try meat) and only fresh fish.

– Keep fish and meat in the marinade or boil before

cooking.

Recipe of the marinade

0,5 glass soy sauce

1 tea spoon cut garlic

2 tbl. spoons tomato paste

1,25 tea spoon salt

0,5 tea spoon ground pepper

Maxwell MW-3851 W [11/52] English

Содержание

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