De Dietrich DOP7231A [130/329] Contents

De Dietrich DOP7231A [130/329] Contents
3
CONTENTS
EN
Safety instructions ............................................................................................................................... 4
1 / installing your appliance ................................................................................................................. 7
Choosing a location and installing the appliance ................................................................................7
Electrical connection ...........................................................................................................................8
2 / Environment ...................................................................................................................................8
Environment ........................................................................................................................................8
Energy saving tips ............................................................................................................................... 8
3 / Description of your appliance ......................................................................................................... 9
Overview of the oven ...........................................................................................................................9
Display and control buttons ................................................................................................................. 9
Accessories .......................................................................................................................................10
Cooking modes .................................................................................................................................12
4 / SETTINGS ...................................................................................................................................13
Time of day ........................................................................................................................................13
Timer .................................................................................................................................................13
Locking the controls ..........................................................................................................................14
5 / COOKING ....................................................................................................................................15
Starting a cooking process ................................................................................................................ 15
Changing the temperature .................................................................................................................15
Changing the duration ....................................................................................................................... 15
Changing the end time of cooking .....................................................................................................16
LOW TEMPERATURE" mode ...........................................................................................................17
6 / Cleaning - Maintenance ...............................................................................................................19
Exterior surface .................................................................................................................................19
Removing the shelves ....................................................................................................................... 19
Cleaning the door glass .....................................................................................................................19
Self-cleaning by pyrolysis .................................................................................................................. 21
Replacing the lamp ............................................................................................................................22
7 / Anomalies and solutions ............................................................................................................... 23
8 / After-sales service ........................................................................................................................ 24
Interventions ...................................................................................................................................... 24
9 / COOKING AIDS ........................................................................................................................... 25
Baking charts .....................................................................................................................................25
Recipes with yeast ............................................................................................................................26
Functionality tests ..............................................................................................................................27

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