De Dietrich DOP7231A [143/329] Cooking

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5 COOKING

“LOW TEMPERATURE” MODE (depending on model).

The «Low temperature» mode must begin with a non-pre-heated oven.

This cooking mode makes meat fibres tender thanks to slow cooking at low temperature.

Cooking quality is optimal.

Advice

Before putting in the oven, the meat must be kept at room temperature for at least

one hour.

N.B : Do not use for programmes P08-P09-P10. Put them directly on the drip tray on the shelf

level recommended in the table.

Then conrm by pressing twice

. Cooking begins.

When cooking is complete, the oven switches o󰀨 automatically and rings for 2 minutes. Press

to stop the beeping.

IMMEDIATE COOKING

Use the control knob to select the «Low temperature» cooking mode.

The oven suggests a choice of 10 programmes (see table below).

Use + or - to scroll through the programmes.

Once the programme has been selected, for example P01 (roast veal), put your meat directly

on the grill pan on the shelf level recommended in the table and put the drip tray on the bottom

shelf to catch the drips.

Cooking at low temperature requires food to be extremely fresh. For poultry, it is

important to rinse the outside and inside with cold water and to dray with absorbent

paper before cooking.