Kenwood FS560 [7/115] All other parts
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Kenwood FS560 [7/115] All other parts

Kenwood FS560 [7/115] All other parts
hints
●
Condensation will drip from the
upper basket into the lower basket.
So make sure the flavours go well
together.
●
Liquid left over in the drip tray is
good for making soup or stock. But
be careful: it will be very hot.
●
You can also use the rice bowl for
cooking anything in liquid (eg
vegetables in sauces or poaching
fish in water).
●
Leave gaps between pieces of food.
And put the thicker pieces nearer the
outside.
●
Stir large amounts half way through
cooking.
●
Smaller amounts cook faster than
larger amounts.
●
Similar-sized pieces of food cook evenly.
●
Like a conventional oven, you can add
food as you go along. If something
needs less time, add it later.
●
If you lift the lid, steam will escape
and cooking will take longer.
●
The cooking times on pages 6 - 7
are guides based on using the lower
basket. The higher the food is, the
slower it cooks. So allow an extra
5 - 10 minutes for food in the next
basket above. Check that food is
thoroughly cooked before eating.
●
If your food's not cooked enough,
reset the time. You may need to top
up with water.
using the steam tube
Use the steam tube when you want
to cook large quantities of the same
food such as fruit or vegetables at
the same time.
1 Place equal amounts of the same
food in each tier. (Where appropriate
the food should be cut into equal
size pieces).
2 Follow steps 1 to 4 ‘to use your
steamer’.
3 Fit the assembled tray marked 1 into
the steamer.
4 Place the steam tube upright in the
centre of the bottom tray, then fit the
assembled tray 2 over the steam
tube. When using the steam tube
the disc should be removed.
5 Fi the assembled tray 3 on the top.
6 Fit the lid.
important
The steam tube must be used in
conjunction with all three baskets.
care and cleaning
●
Before cleaning, always switch off,
unplug and let everything cool.
●
Never put your steamer base in
water or let the cord or plug get wet.
cleaning the water tank
●
Empty, then rinse out with warm
water and dry.
cleaning the outside
●
Wipe with a damp cloth, then dry.
all other parts
●
Wash, then dry.
●
Don’t wash parts in the dishwasher.
●
For storage, stack the assembled
baskets one inside the other, starting
with the highest numbered basket
and finishing with basket number 1.
●
Push excess cord into the back of
the steamer.
descaling
●
Descaling increases steam power
and helps your steamer last longer.
1 Pour clear vinegar into the tank up
to 'Min'. Don't use a descaler.
2 Fit the drip tray, assembled baskets
and lid.
3 Plug in and set the timer for 20-25
minutes. Ensure the room in well
ventilated. Unplug if the vinegar
overflows.
4 Unplug and when the steamer is
cool, pour away the vinegar and
rinse out the tank several times with
water. Wash the drip tray, basket
rings, trays and lid.
4

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hints 4 Place the steam tube upright in the centre of the bottom tray then tit the assembled tray 2 over the steam tube When using the steam tube the disc should be removed 5 Fl the assembled tray 3 on the top 6 Fit the lid Condensation will drip from the upper basket into the lower basket So make sure the flavours go well together Liquid left over in the drip tray is good for making soup or stock But be careful it will be very hot You can also use the rice bowl for cooking anything in liquid eg vegetables in sauces or poaching fish in water Leave gaps between pieces of food And put the thicker pieces nearer the outside Stir large amounts half way through cooking Smaller amounts cook faster than larger amounts Similar sized pieces of food cook evenly Like a conventional oven you can add food as you go along If something needs less time add it later If you lift the lid steam will escape and cooking will take longer The cooking times on pages 6 7 are guides based on using the lower basket The higher the food is the slower it cooks So allow an extra 5 10 minutes for food in the next basket above Check that food is thoroughly cooked before eating If your food s not cooked enough reset the time You may need to top up with water important The steam tube must be used in conjunction with all three baskets care and cleaning Before cleaning always switch off unplug and let everything cool Never put your steamer base in water or let the cord or plug get wet cleaning the water tank Empty then rinse out with warm water and dry cleaning the outside Wipe with a damp cloth then dry all other parts Wash then dry Don t wash parts in the dishwasher For storage stack the assembled baskets one inside the other starting with the highest numbered basket and finishing with basket number 1 Push excess cord into the back of the steamer descaling Descaling increases steam power and helps your steamer last longer 1 Pour clear vinegar into the tank up to Min Don t use a descaler 2 Fit the drip tray assembled baskets and lid 3 Plug in and set the timer for 20 25 minutes Ensure the room in well ventilated Unplug if the vinegar overflows 4 Unplug and when the steamer is cool pour away the vinegar and rinse out the tank several times with water Wash the drip tray basket rings trays and lid using the steam tube Use the steam tube when you want to cook large quantities of the same food such as fruit or vegetables at the same time 1 Place equal amounts of the same food in each tier Where appropriate the food should be cut into equal size pieces 2 Follow steps 1 to 4 to use your steamer 3 Fit the assembled tray marked 1 into the steamer 4

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