Kaiser ea 743 n [20/52] Seite 20
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Kaiser ea 743 n [20/52] Seite 20

Kaiser ea 743 n [20/52] Seite 20
20
min. 650 mmmin. 650 mm
EN
OPERATING CONDITIONS
The cooker hood was designed for
removal of kitchen fumes to the
outside. It should be connected to an
appropriate ventilation duct (do not
connect the hood to any chimney,
smoke or flue-gas ducts which are in
use).
The device shall be installed at the
distance of at least 650 mm above the
working top of an electro and 700 mm
above a gas cooker.
Do not leave open flame under the
hood. When removing pots from the
burners set the flame to its minimum
level.
Any food cooked in fat shall be
c o n s t a n t l y m o n i t o r e d , s i n c e
overheated fat can ignite very easily.
The grease filter of your cooker hood
should be cleaned at least every 2
months, because a filter soaked with
grease becomes easily flammable.
Pull the plug of the power cord from a
wall socket before any cleaning, filter
replacement or repair operation.
The room must be well aerated in case
a hood and some other heat equipment
fed with an energy other than electricity
(gas, oil, coal heaters, etc) operate at
the same time. In fact the intake hood,
disposing of air, could create a vacuum
in the room. The vacuum should not
exceed 0,004 milllibar. This prevents
the gas exhausted by the heat source
from being intaken again. It is therefore
advisable to ensure the room contains
air taps able to ensure a steady flow of
fresh air (this point does not apply when
the hood is used as an odour absorber).
When connecting to 220 – 230 V power
supply network use an electric socket in
working order.

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