Lainox REV101M [15/32] Operating at the rated heat output

Lainox REV051M [15/32] Operating at the rated heat output
15
90027260rev00
11 • OPERATING AT THE RATED HEAT OUTPUT
CHECKING NOMINAL HEAT CAPACITY
M VERSION
- Chamber Burner
Check the depth of the screw “A” in
accordance with
table 5
of the “Tecnical gas
data” booklet,
using a gauge.
Shift the J3 jumper in TEST position - see
picture
Checkthattheburnerfanspeed,corresponds
to the data given in table 5 of the “Technical
gas data” booklet.
Set 180 °C convection cooking at low speed
(whereapplicable),otherwiseatnormalspeed.
Checkthespeedatposition“IGN”,withtheJ3
jumper in TEST position.
After testing, shift the J3 jumper in the initial
NORM position.
Check the speed on position “MIN”.
Set the normal speed and check the speed at
position “MAX”.
Check the combustion, CO (ppm) and CO2
(%)
values,withanappropriateinstrument:
Start the oven working, 180 °C convection
mode, open the door and activate the micro-
door with a magnet fixed with tape, the oven
restarts and wait for approximately 5 minutes.
Position the flue gas collection probe in the
flue gas outlet pipe (chamber and boiler).
The CO
2 must be for:
Natural gas between 9% and 10.5%
L.P.G. between 9% and 13%
The CO must be no greater than 300 ppm
(measured).
Carry out the test in both convection and
steam mode.
If these readings are outside the ranges,
proceed as stated in the technical manual.
For the conversion from natural gas to LPG,
or vice versa, proceed as described in the
technical manual.
Reading in:
D-E=Hz(0-200Hz)
D-F=V
DC
(0-6 V
DC
)
Conversion: As mentioned above, every appliance is factory set to burn the type of gas
specified, it may become necessary nonetheless to convert the appliance from one type of gas
to another. Therefore, only personnel authorized by the company and belonging to the technical
service who have the corresponding technical handbook can do this work.
A
3
MAX
IGN
MIN
J3
EFD

Содержание