Lainox REV101M [8/32] Statutory requirements technical regulations and directives

Lainox REV051M [8/32] Statutory requirements technical regulations and directives
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90027260rev00
Throughout installation it is vital to observe
the following requirements:
4.1 any health and hygiene standards
applicable to kitchens and eating places;
4.2 local and/or territorial building regulations
and fire prevention standards;
4.3 current accident prevention guidelines;
4.4 CEI requirements relating to electrical
systems;
4.5 UNI-CIG 8723 Standard “Gas systems for
appliances used in professional kitchens
and communal facilities”;
4.6 the regulations of the gas supply company
or agency;
4.7 the regulations of the electrical power
supply company or agency;
4.8 any other local regulations.
4 • STATUTORY REQUIREMENTS, TECHNICAL REGULATIONS AND DIRECTIVES

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