Sinbo SBM-4705 [21/78] Bread maker sinbo sbm 4705

Sinbo SBM-4705 [21/78] Bread maker sinbo sbm 4705
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Bread Maker Sinbo SBM 4705
QUESTION 14: What shall I do if I smell a slight burning odor and see smoke coming out?
ANSWER 14: If ingredients are placed in the pan while it was in the appliance, residues getting in the appliance and on
the resistor causes smoke and odor during cooking process. Place the ingredients in an order while the pan is outside
of the appliance.
QUESTION 15: Sometimes, there is flour on the outer surface of the loaf, what is its reason?
ANSWER 15: Sometimes the dough sticks to the pan if the flour quantity is not sufficient, in this case extra flour shall
be added. You can add extra flour in the pan using utensils that do not scratch the surface. This way you can avoid flour
residues on the pan edges. If you forget to mix in the extra flour you have added in, you can cut the section with flour
residue on the outer surface of the bread using a sharp knife.
QUESTION 16: How can I preserve the bread upon cooking?
ANSWER 16: Let the bread to cool down on a corrugated surface upon completion of the cooking process. If you slice
the bread while it is still hot you will cause deformation and the texture will loose its good quality. You can carry out
cutting process using a sharp knife or electric powered knife. Keep bread loafs in whole or in slices in an airtight envelope.
You can keep bread in refrigerator and heat it up for 15-20 minutes using the baking function of the appliance before
serving.
QUESTION 17: What shall I do in case of power failures?
ANSWER 17: In the case of extended power failures restart the program if the power failure has occurred during kneading.
In the case that power failure has occurred in the beginning of the rising process do not operate the appliance and wait
until it rises, bake the risen dough using the baking function using the program selection button. In the case that the
power failure has occurred during cooking process run the baking function again and cook for the specified length.
QUESTION 18: Why does the dough not mix and strange noises come from the motor?
ANSWER 18: Kneading blade or cooking pan is not installed correctly. Ensure that the pan contacts to the bottom of the
interior of the appliance housing and ensure that it clicks in to its position.
QUESTION 19: Why shall I not use timer function to cook bread with fresh milk?
ANSWER 19: If the waiting time set on the appliance is too long the milk will spoil. Extended timing functions shall not
be used with recipes which contain ingredients which are easily spoiled such as milk and eggs.
QUESTION 20: Why shall I add the ingredients in the cooking pan in a specific order?
ANSWER 20: This enables the bread maker to mix the ingredients in the most effective way. This also ensures that yeast
and liquids do not contact with each other prior to kneading process (especially with extended timer settings).
QUESTION 21: How can I remove the kneading blade that is stuck with the cooking pan?
ANSWER 21: Kneading blade can stick to its position upon cooking process. If you pour warm or hot water on the knife
it will be easily removed. If you still cannot remove it let it rest for 30 minutes in hot water.
QUESTION 22: Can I wash the cooking pan in dishwasher?
ANSWER 22: No. You shall wash cooking pan and kneading blade manually.
QUESTION 23: When shall I add ingredients such as raisins, nuts etc. in the dough?
ANSWER 23: While entering the second kneading cycle beep sound is heard for 10 times to alert you that you shall add
the auxiliary ingredients such as raisins, nuts etc. You shall add them at this time.
QUESTION 24: The bread shrinks in the middle part or shrinks completely after a while upon swelling. Why?
ANSWER 24: The bread may have swollen too much. Reduce the amount of yeast to reduce the rate of swelling. The
bread may shrink if the consistency of the bread is low (too much water content), use ingredients in specified quantities.
QUESTION 25: Is it important that the ingredients to be added in the cooking pan to be at room temperature?
ANSWER 25: Ingredients shall be neither too hot nor too cold; in brief, they shall be at room temperature. Water
temperature shall be at 21-28 ˚C.
QUESTION 26: Can I mix yeast and water beforehand?
ANSWER 26: Absolutely not. The yeast shall be kept dry and shall be mixed in the mixture at the last step by adding it
on right top of the flour pile while filling the pan. Importance of this issue becomes more significant especially in cases
that cooking will be delayed using timer function.

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