Elica NIKOLATESLA BL/A/83 [67/468] Cooking tables

Elica NIKOLATESLA BL/A/83 [67/468] Cooking tables
65
4.2 Cooking tables
Category of
foods
Dishes or type
of cooking
Power level and cooking pattern
First stage
Powers
Second stage
Powers
Pasta, rice
Fresh pasta Heating water Booster-9
7-8
Fresh pasta Heating water Booster-9
7-8
Boiled rice Heating water Booster-9
5-6
Risotto
Frying and roasting
7-8
4-5
Vegetables,
legumes
Boiled
Heating water
Booster-9
Boiling
6-7
Fried
Heating oil
9
Frying
8-9
Sauté
Heating accessory
7-8
Cooking
6-7
Stewed
Heating accessory
7-8
Cooking
3-4
Fried
Heating accessory
7-8
Browning fried
7-8
Meats
Roast
Meat browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Grilled Pre-heating pan 7-8
Grilling on both
sides
7-8
Browning
Browning with oil
(if with butter, power 6)
7-8 Cooking 4-5
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fish
Grilled
Pre-heating pan
7-8
Cooking
7-8
Stew
Browning with oil
(if with butter, power 6)
7-8 Cooking 3-4
Fried
Heating oil or fat
8-9
Frying
7-8
Eggs
Omelettes
Heating pan with butter or fat
6
Cooking
6-7
Omelettes
Heating pan with butter or fat
6
Cooking
5-6
Soft
boiled/boiled
Heating water Booster-9 Cooking 5-6
Pancakes
Heating pan with butter
6
Cooking
6-7
Sauces
Tomato
Browning with oil (if with butter,
power 6)
6-7 Cooking 3-4
Meat sauce
Browning with oil (if with butter,
power 6)
6-7 Cooking 3-4
Béchamel
Preparing the base (melt butter and
flour)
5-6
3-4
Desserts,
creams
Custard
Boil the milk
4-5
Keep simmering
4-5
Puddings
Boil the milk
4-5
Keep simmering
2-3
Rice pudding
Heat the milk
5-6
Keep simmering
2-3

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