Indesit K6 C51/R [28/68] Howto use your appliance

Содержание

• Ф moesit 1
• Zalecenia eksploatacyjne 3
• Instalacja 4
• Dane techniczne 6
• Instrukcja obsfugi 7
• Kuchnia elektryczna z pfytq ceramicznq i piekarnikiem siedmiu kucharzy 7
• Pieczenie porady 9
• Instrukcja obsfugi pfyty ceramicznej 10
• Pieczenie porady 10
• Géma grzatka 12
• Pieczenie w piekarniku porady praktyczne 12
• Podwôjny grill 12
• Pozycja pokrçtta piekarnika 12
• Rodzaj potrawy 12
• Rozmrazanie 12
• Termoobieg 12
• Tradycyjny 12
• Uwaga podane czasy pieczenia s przyblizone i mog byó rózne w zaleznoéci od indywidualnych upodoban 12
• Wtqczony 12
• Wtqczony grill 12
• Z nawiewem 12
• Konserwacja i czyszczenie piekarnika 13
• Avvertenze 14
• H05rr f 5x2 cei unel 35363 15
• H07rn f 3x4 cei unel 35364 15
• Istruzioni per l installazione 15
• N l3 l2 l1 15
• Caratteristiche tecniche 17
• La cucina con forno multifunzione 17
• Istruzioni per l uso 18
• Consigli pratici per la cottura 20
• Consigli pratici per l uso del piano in ceramica 21
• Istruzioni sull uso del piano di cottura in ceramica 22
• Consigli pratici per la cottura 23
• Manutenzione ordinaria e pulizia della cucina 24
• Important 25
• H05rr f 4x2 cei unel 35363 26
• H05rr f 5x2 cei unel 35363 26
• H07rn f 3x4 cei unel 35364 26
• Installation instructions 26
• Cooker description 27
• Technical characteristics 27
• Howto use your appliance 28
• Practical cooking advice 30
• Praticai advice for using the electric plates 31
• User s instructions the ceramic hob 32
• Routine maintenance and cleaning 34
• Для обеспечения эффективности и безопасности данного изделия обращайтесь только в уполномоченные центры технического обслуживания всегде требуйте установку оригинальных запасных частей 35
• Предупреждения 35
• Н05нн р 4x2 серумек 35363 36
• Н07пм р 3x4 серимек 35364 36
• Установка 36
• Н05пп е 5x2 сеьимек 35363 37
• Ф ы кз к2 к 37
• Кухонная плита с многофункциональным духовым шкафом 38
• Технические характеристики 38
• Руководство по эксплуатации 39
• Практические советы по приготовлению блюд 41
• Варочной панели 43
• Инструкции по эксплуатации стеклокерамической 43
• Практические рекомендации по использованию 43
• Стеклокерамической варочной панели 43
• Регулярное техническое обслуживание и чистка кухонной плиты 44
• Conseils 46
• H05rr f 4x2 cei unel 35363 47
• H05rr f 5x2 cei unel 35363 47
• H07rn f 3x4 cei unel 35364 47
• Instructions pour l installation 47
• N l3 l2 l1 47
• Caractéristiques techniques 48
• La cuisinière avec four multifonction et table vitrocéramique 49
• Mode d emploi 50
• Mode d emploi de la table vitrocéramique 52
• Conseils utiles pour la cuisson 53
• Conseils utiles pour la cuisson 55
• Maintenance ordinaire et entretien de la cuisinière 56
• Aanwijzingen 57
• H05rr f 4x2 cei unel 35363 58
• H05rr f 5x2 cei unel 35363 58
• H07rn f 3x4 cei unel 35364 58
• Het installeren 58
• Technische kenmerken 59
• Beschrijving van het fornuis 60
• Instructies voor het gebruik 61
• Instructies voor het gebruik van het keramische kookvlak 63
• Kooktips 64
• Normaal onderhoud en reinigen van het fornuis 67
• Merloni elettrodomestici 68

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HowTo Use Your Appliance The various features of cooker are controlled through the knobs and buttons located on the control panel Attention The first time you use the oven we recommend that you set the thermostat on the highest setting and leave the oven on for about a half of an hour with nothing in it Then open the oven door and let the room air The odour that is often detected during this initial use is due to the evaporation of substances used to protect the oven dur ing storage and until it is installed Attention Only use the bottom shelf of the oven when using the rotisserie to cook where present For all other types of cooking never use the bottom shelf and never place anything on the bottom of the oven when it is in operation because this could damage the enamel Always place your cookware dishes aluminium foil etc etc on the grate provided with the appliance inserted especially along the oven guides The Oven Control Knobs This multi function oven combines the advantages of tra ditional convection ovens with those of the more modern fan assisted models in a single appliance It is an extremely versatile appliance that allows you to choose easily and safely between 5 different cooking modes The various features offered by the oven are se lected by means of selector knob L and thermostat M situated on the control panel Defrosting Mode Position of thermostat knob M any The fan located on the bottom of the oven makes the air circulate at room temperature around the food This is recommended for the defrosting of all types of food but in particular for delicate types of food which do not require heat such as for example ice cream cakes cream or custard desserts fruit cakes By using the fan the defrosting time is approximately halved In the case of meat fish and bread it is possible to accelerate the process using the multi cooking mode and setting the temperature to 80 100 C Convection Mode________ Position of thermostat knob M between 60 C and Max On this setting the top and bottom heating elements come on This is the classic traditional type of oven which has been perfected with exceptional heat distribution and re duced energy consumption The convection oven is still unequalled when it comes to cooking dishes made up of several ingredients e g cabbage with ribs Spanish style cod Ancona style stockfish tender veal strips with rice etc Excellent results are achieved when preparing veal or beef based dishes as well braised meats stew gou lash wild game ham etc which need to cook slowly and require basting or the addition of liquid It nonetheless re mains the best system for baking cakes as well as fruit and cooking using covered casserole dishes for oven bak ing When cooking in convection mode only use one drip ping pan or cooking rack at a time otherwise the heat distribution will be uneven Using the different rack heights available you can balance the amount of heat between the top and the bottom of the oven Select from among the various rack heights based on whether the dish needs more or less heat from the top Fan Assisted Mode i Position of thermostat knob M Between 60 C and Max The heating elements as well as the fan will come on Since the heat remains constant and uniform throughout the oven the air cooks and browns food uniformly over its entire surface With this mode you can also cook various dishes at the same time as long as their respective cook ing temperatures are the same A maximum of 2 racks can be used at the same time following the instructions in the section entitled Cooking On More Than One Rack This fan assisted mode is particularly recommended for dishes requiring a gratin finish or for those requiring con siderably prolonged cooking times such as for example lasagne pasta bakes roast chicken and potatoes etc Moreover the excellent heat distribution makes it possi ble to use lower temperatures when cooking roasts This results in less loss of juices meat which is more tender and a decrease in the loss of weight for the roast The fan assisted mode is especially suited for cooking fish which can be prepared with the addition of a limited amount of condiments thus maintaining their flavour and appear ance Desserts the fan assisted mode is also perfect for baking leavened cakes Moreover this mode can also be used to thaw quickly white or red meat and bread by setting the temperature to 80 C To thaw more delicate foods set the thermostat to 60 C or use only the cold air circulation feature by setting the thermostat to 0 C Top oven I I Position of thermostat knob M Between 60 C and Max The top heating element comes on This mode can be used to brown food at the end of cook ing Grill ITSI Position of thermostat knob M Max The top heating element and the turnspit come on The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender The grill is also highly recommended for dishes that require a high temperature on the surface such as beef steaks veal rib steak filets hamburgers etc Always leave the oven door ajar during cooking except when using the turnspit Some grilling examples are included in the Practical Cooking Advice paragraph Fan Assisted Grill y Position of thermostat knob M between 60 C and 200 C The top central heating element and the fan come on This combination of features increases the effectiveness of the unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven This helps prevent food from burning on the surface al