Indesit K6 C51/R [30/68] Practical cooking advice
![Indesit K6 C51/R [30/68] Practical cooking advice](/views2/1037222/page30/bg1e.png)
Содержание
- Ф moesit 1
- Zalecenia eksploatacyjne 3
- Instalacja 4
- Dane techniczne 6
- Instrukcja obsfugi 7
- Kuchnia elektryczna z pfytq ceramicznq i piekarnikiem siedmiu kucharzy 7
- Pieczenie porady 9
- Instrukcja obsfugi pfyty ceramicznej 10
- Pieczenie porady 10
- Géma grzatka 12
- Pieczenie w piekarniku porady praktyczne 12
- Podwôjny grill 12
- Pozycja pokrçtta piekarnika 12
- Rodzaj potrawy 12
- Rozmrazanie 12
- Termoobieg 12
- Tradycyjny 12
- Uwaga podane czasy pieczenia s przyblizone i mog byó rózne w zaleznoéci od indywidualnych upodoban 12
- Wtqczony 12
- Wtqczony grill 12
- Z nawiewem 12
- Konserwacja i czyszczenie piekarnika 13
- Avvertenze 14
- H05rr f 5x2 cei unel 35363 15
- H07rn f 3x4 cei unel 35364 15
- Istruzioni per l installazione 15
- N l3 l2 l1 15
- Caratteristiche tecniche 17
- La cucina con forno multifunzione 17
- Istruzioni per l uso 18
- Consigli pratici per la cottura 20
- Consigli pratici per l uso del piano in ceramica 21
- Istruzioni sull uso del piano di cottura in ceramica 22
- Consigli pratici per la cottura 23
- Manutenzione ordinaria e pulizia della cucina 24
- Important 25
- H05rr f 4x2 cei unel 35363 26
- H05rr f 5x2 cei unel 35363 26
- H07rn f 3x4 cei unel 35364 26
- Installation instructions 26
- Cooker description 27
- Technical characteristics 27
- Howto use your appliance 28
- Practical cooking advice 30
- Praticai advice for using the electric plates 31
- User s instructions the ceramic hob 32
- Routine maintenance and cleaning 34
- Для обеспечения эффективности и безопасности данного изделия обращайтесь только в уполномоченные центры технического обслуживания всегде требуйте установку оригинальных запасных частей 35
- Предупреждения 35
- Н05нн р 4x2 серумек 35363 36
- Н07пм р 3x4 серимек 35364 36
- Установка 36
- Н05пп е 5x2 сеьимек 35363 37
- Ф ы кз к2 к 37
- Кухонная плита с многофункциональным духовым шкафом 38
- Технические характеристики 38
- Руководство по эксплуатации 39
- Практические советы по приготовлению блюд 41
- Варочной панели 43
- Инструкции по эксплуатации стеклокерамической 43
- Практические рекомендации по использованию 43
- Стеклокерамической варочной панели 43
- Регулярное техническое обслуживание и чистка кухонной плиты 44
- Conseils 46
- H05rr f 4x2 cei unel 35363 47
- H05rr f 5x2 cei unel 35363 47
- H07rn f 3x4 cei unel 35364 47
- Instructions pour l installation 47
- N l3 l2 l1 47
- Caractéristiques techniques 48
- La cuisinière avec four multifonction et table vitrocéramique 49
- Mode d emploi 50
- Mode d emploi de la table vitrocéramique 52
- Conseils utiles pour la cuisson 53
- Conseils utiles pour la cuisson 55
- Maintenance ordinaire et entretien de la cuisinière 56
- Aanwijzingen 57
- H05rr f 4x2 cei unel 35363 58
- H05rr f 5x2 cei unel 35363 58
- H07rn f 3x4 cei unel 35364 58
- Het installeren 58
- Technische kenmerken 59
- Beschrijving van het fornuis 60
- Instructies voor het gebruik 61
- Instructies voor het gebruik van het keramische kookvlak 63
- Kooktips 64
- Normaal onderhoud en reinigen van het fornuis 67
- Merloni elettrodomestici 68
Похожие устройства
- Rowenta MR 4011F0 Инструкция по эксплуатации
- Supra ST-106 Инструкция по эксплуатации
- Rowenta DW-5020D2 Инструкция по эксплуатации
- Supra ST-105 Инструкция по эксплуатации
- Samsung CTR432NB02 Инструкция по эксплуатации
- Panasonic TX-14F1T Инструкция по эксплуатации
- Rowenta DW-8021D1 Инструкция по эксплуатации
- Supra ST-104 Инструкция по эксплуатации
- Panasonic PT-F300E Инструкция по эксплуатации
- Fujifilm FinePix E550 Инструкция по эксплуатации
- Rowenta DA1510 F1 Travel Инструкция по эксплуатации
- Supra ST-103 Инструкция по эксплуатации
- Panasonic PT-F300NTE Инструкция по эксплуатации
- Rowenta CV4030F0 Инструкция по эксплуатации
- Tefal Vitesse S BF6xxx Инструкция по эксплуатации
- Supra ST-102 Инструкция по эксплуатации
- Panasonic PT-FW300E Инструкция по эксплуатации
- Samsung DVD-R130K Инструкция по эксплуатации
- Rowenta CV7310D4 Инструкция по эксплуатации
- Supra ST-101 Инструкция по эксплуатации
Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a drippingpan on the 1 st rack from the bottom Important always use the grill with the oven door shut sonal experience Preheating If the oven must be preheated this is generally the case when cooking leavened foods the fan assisted mode This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to set the thermostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired tempera ture Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven i can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook on more than one rack at the same time use only the fan assisted mode i which is the only one that is appropriate for this type of cooking The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first Use the dripping pan on the lower rack and the grid on the upper rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly the red light O will turn off Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the cooking time by 10 C and reduce the Pastry dropped Using the Grill This multi function modes temperature Use less liquid or lower the temperature by 10 C oven offers you 2 different grilling Pastry is too dark on top Use the grill mode IT5I with the oven door ajar placing the food under the centre of the grill situated on the 3rd or 4th rack from the bottom To catch any fat and or grease that may drip from the rack Place it on a lower rack lower the temperature and increase the cooking time place the dripping pan provided on the first rack from the bottom Cooked well on the inside but sticky on the outside When using this mode we recommend you set the en ergy level to the highest setting even though lower levels can be set simply by adjusting the thermostat knob to the desired level Use less liquid the cooking time In models fitted with a rotisserie 1 51 you can use the spit kit provided when using the grill mode In this case cook with the oven door shut placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and or dripping fat Setting fan assisted grill only with the oven lower the temperature and increase The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper door I used more than one level in the function ventilated oven and they are not all at the same cooking point shut is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time GB 30