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Indesit K6 C51/R [30/68] Practical cooking advice

Practical Cooking Advice

The oven offers a wide range of alternatives which allow

you to cook any type of food in the best possible way. With

time you will learn to make the best use of this versatile

cooking appliance and the following directions are only a

guideline which may be varied according to your own per-

sonal experience.

Preheating

If the oven must be preheated (this is generally the case

when cooking leavened foods), the “fan assisted” mode

can be used to reach the desired temperature as quickly

as possible in order to save on energy.

Once the food has been placed in the oven, the most

appropriate cooking mode can then be selected.

Cooking on More Than One Rack

If you have to cook on more than one rack at the same

time, use only the “fan assisted mode”

which is the

only one that is appropriate for this type of cooking.

• The oven is fitted with 5 racks. During fan assisted

cooking, use two of the three central racks; the lowest

and highest racks receive the hot air directly and

therefore delicate foodstuffs could be burnt on these

racks.

• As a general rule, use the 2nd and 4th rack from the

bottom, placing the foodstuffs that require greater heat

on the 2nd rack from the bottom. For example, when

cooking meat roasts together with other food, place

the roast on the 2nd rack from the bottom and the more

delicate food on the 4th rack from the bottom.

• When cooking foodstuffs that require differing times

and temperatures, set a temperature that is somewhere

between the two temperatures required, place the more

delicate food on the 4th rack from the bottom and take

the food requiring less time out of the oven first.

• Use the dripping pan on the lower rack and the grid on

the upper;

Using the Grill

This multi-function oven offers you 2 different grilling

modes.

Use the “grill” mode

with the oven door ajar, placing

the food under the centre of the grill (situated on the 3rd

or 4th rack from the bottom).

To catch any fat and/or grease that may drip from the rack,

place the dripping pan provided on the first rack from the

bottom.

When using this mode, we recommend you set the en-

ergy level to the highest setting, even though lower levels

can be set, simply by adjusting the thermostat knob to the

desired level.

In models fitted with a rotisserie

, you can use the spit

kit provided when using the “grill” mode. In this case, cook

with the oven door shut, placing the spit kit on the third

oven rack from the bottom and the dripping pan on the

bottom rack to collect any sauce and /or dripping fat.

Setting

, “fan assisted grill”,only with the oven door

shut, is extremely useful for grilling foods rapidly, as the

distribution of heat makes it possible not only to brown

the surface, but also to cook the bottom part.

Moreover, it can also be used for browning foods at the

end of the cooking process, such as adding that gratin

finish to pasta bakes, for example.

When using this mode, place the grid on the 2nd or 3rd

oven rack from the bottom (see cooking table) then, to

prevent fat and grease from dripping onto the bottom of

the oven and thus smoke from forming, place a dripping-

pan on the 1st rack from the bottom.

Important: always use the grill with the oven door shut.

This will allow you both to obtain excellent results and to

save on energy (approximately 10%).

When using this mode, we advise you to set the thermostat

to 200°C, as it is the most efficient way to use the grill,

which is based on the use of infrared rays. However, this

does not mean you cannot use lower temperatures, simply

by adjusting the thermostat knob to the desired tempera-

ture.

Therefore the best results when using the grill modes

are obtained by placing the grid on the lower racks

(see cooking table) then, to prevent fat and grease

from dripping onto the bottom of the oven and smoke

from forming, place a dripping-pan on the 1st oven

rack from the bottom.

Baking Cakes

When baking cakes, always place them in a preheated

oven. Make sure you wait until the oven has been

preheated thoroughly (the red light “O” will turn off). Do

not open the oven door during baking to prevent the cake

from dropping. In general:

Pastry is too dry

Increase the temperature by 10°C and reduce the

cooking time.

Pastry dropped

Use less liquid or lower the temperature by 10°C.

Pastry is too dark on top

Place it on a lower rack, lower the temperature, and

increase the cooking time.

Cooked well on the inside but sticky on the

outside

Use less liquid, lower the temperature, and increase

the cooking time.

The pastry sticks to the pan

Grease the pan well and sprinkle it with a dusting of

flour or use greaseproof paper.

I used more than one level (in the function

"ventilated oven") and they are not all at the same

cooking point

Use a lower temperature setting. It is not necessary to

remove the food from all the racks at the same time.

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Practical Cooking Advice The oven offers a wide range of alternatives which allow you to cook any type of food in the best possible way With time you will learn to make the best use of this versatile cooking appliance and the following directions are only a guideline which may be varied according to your own per Moreover it can also be used for browning foods at the end of the cooking process such as adding that gratin finish to pasta bakes for example When using this mode place the grid on the 2nd or 3rd oven rack from the bottom see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and thus smoke from forming place a drippingpan on the 1 st rack from the bottom Important always use the grill with the oven door shut sonal experience Preheating If the oven must be preheated this is generally the case when cooking leavened foods the fan assisted mode This will allow you both to obtain excellent results and to save on energy approximately 10 When using this mode we advise you to set the thermostat to 200 C as it is the most efficient way to use the grill which is based on the use of infrared rays However this does not mean you cannot use lower temperatures simply by adjusting the thermostat knob to the desired tempera ture Therefore the best results when using the grill modes are obtained by placing the grid on the lower racks see cooking table then to prevent fat and grease from dripping onto the bottom of the oven and smoke from forming place a dripping pan on the 1st oven i can be used to reach the desired temperature as quickly as possible in order to save on energy Once the food has been placed in the oven the most appropriate cooking mode can then be selected Cooking on More Than One Rack If you have to cook on more than one rack at the same time use only the fan assisted mode i which is the only one that is appropriate for this type of cooking The oven is fitted with 5 racks During fan assisted cooking use two of the three central racks the lowest and highest racks receive the hot air directly and therefore delicate foodstuffs could be burnt on these racks As a general rule use the 2nd and 4th rack from the bottom placing the foodstuffs that require greater heat on the 2nd rack from the bottom For example when cooking meat roasts together with other food place the roast on the 2nd rack from the bottom and the more delicate food on the 4th rack from the bottom When cooking foodstuffs that require differing times and temperatures set a temperature that is somewhere between the two temperatures required place the more delicate food on the 4th rack from the bottom and take the food requiring less time out of the oven first Use the dripping pan on the lower rack and the grid on the upper rack from the bottom Baking Cakes When baking cakes always place them in a preheated oven Make sure you wait until the oven has been preheated thoroughly the red light O will turn off Do not open the oven door during baking to prevent the cake from dropping In general Pastry is too dry Increase the cooking time by 10 C and reduce the Pastry dropped Using the Grill This multi function modes temperature Use less liquid or lower the temperature by 10 C oven offers you 2 different grilling Pastry is too dark on top Use the grill mode IT5I with the oven door ajar placing the food under the centre of the grill situated on the 3rd or 4th rack from the bottom To catch any fat and or grease that may drip from the rack Place it on a lower rack lower the temperature and increase the cooking time place the dripping pan provided on the first rack from the bottom Cooked well on the inside but sticky on the outside When using this mode we recommend you set the en ergy level to the highest setting even though lower levels can be set simply by adjusting the thermostat knob to the desired level Use less liquid the cooking time In models fitted with a rotisserie 1 51 you can use the spit kit provided when using the grill mode In this case cook with the oven door shut placing the spit kit on the third oven rack from the bottom and the dripping pan on the bottom rack to collect any sauce and or dripping fat Setting fan assisted grill only with the oven lower the temperature and increase The pastry sticks to the pan Grease the pan well and sprinkle it with a dusting of flour or use greaseproof paper door I used more than one level in the function ventilated oven and they are not all at the same cooking point shut is extremely useful for grilling foods rapidly as the distribution of heat makes it possible not only to brown the surface but also to cook the bottom part Use a lower temperature setting It is not necessary to remove the food from all the racks at the same time GB 30

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Ответы 1

Jakie są porady praktyczne dotyczące pieczenia w piekarniku?

2 года назад

Ответы 1

Где можно приобрести скребки и сменные лезвия?

2 года назад

Ответы 1

Zalecenia eksploatacyjne W celu zapewnienia SPRAWNEGO i BEZPIECZNEGO dziaiania urzqdzenia nalezy: