Scarlett IS-550 [8/56] Using steam pipe
Макгруп McGrp.ru
Задайте вопрос
Зарегистрироваться

Scarlett IS-550 [8/56] Using steam pipe

Scarlett IS-550 [8/56] Using steam pipe
6
GB
INSTRUCTION MANUAL
• Leave spaces between the food items. Put those items
which require less time for cooking closer to the sides of
the containers.
• You may add products during cooking. Add those
products which require less time for cooking later.
• When you open the lid, the steam gets out and the
required cooking time increases.
• The products in the upper container cook slower than in
the bottom container.
USING STEAM PIPE
• Use the steam pipe for cooking a large number of the
same or similar products.
• When you use the steam pipe the cooking time in all
three levels is the same.
• Place Tray No. 1 on the base.
• Place the steam pipe in the middle of the bottom tray,
and then slip the second and the third tray on the pipe.
• ATTENTION: you may use the steam pipe only when you
use all three containers simultaneously.
• Distribute the products evenly among the containers.
REHEATING BREAD AND HALF-PREPAREAD FOOD
• Do not wrap or cover bread when reheating.
• For half-prepared food, reheating time depends on the
foods’ freezing temperature.
• When reheating half-prepared food in the rice bowl, put
half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
• There are many types of rice. Follow specic istructions
for each type.
• Accurately measure rice and water, then combine it in
the rice bowl. Pour specied amount of water in water
reservoir. Cover and start operating.
• For For softer rice, increase the specied amount water
by 1-2 tablespoons. For rmer rice decrease the water
amount by 1-2 tablespoons
• Check consistency of rice at minimum time specied for
each type, stirring rice at the same time.
• Rice may be seasoned with salt, pepper or butter after
steaming.
Type of Rice Amount Approx. Time
(Minutes)
Rice Water
Brown
-Regular
-Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild
Rice Mix
-Regular (6 oz. Pkg.)
-Quick cooking (1-2
oz. Pkg.)
Mix
Mix
1 ½ cups
1 ¾ cups
56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
-Regular
-Long Grain
1 cup
1 cup
1 ½ cups
1 ⅔ cups
45-50
50-55
VEGETABLES
• Thoroughly wash the vegetables. Remove the roots and
the skin if needed.
• The amount of the vegetables, the freshness and
preliminary processing affect the duration of cooking. The
cooking time may be changed if needed.
• It is better not to thaw frozen vegetables before cooking.
• When cooking the vegetables in the rice bowl cover
them with foil to avoid excessive moisture getting on the
vegetables.
• Stir frozen vegetables10-12 minutes after the cooking
process started.

Содержание

Похожие устройства

Скачать