Scarlett IS-550 [8/56] Using steam pipe

Scarlett IS-550 [8/56] Using steam pipe
6
GB
INSTRUCTION MANUAL
Leave spaces between the food items. Put those items
which require less time for cooking closer to the sides of
the containers.
You may add products during cooking. Add those
products which require less time for cooking later.
When you open the lid, the steam gets out and the
required cooking time increases.
The products in the upper container cook slower than in
the bottom container.
USING STEAM PIPE
Use the steam pipe for cooking a large number of the
same or similar products.
When you use the steam pipe the cooking time in all
three levels is the same.
Place Tray No. 1 on the base.
Place the steam pipe in the middle of the bottom tray,
and then slip the second and the third tray on the pipe.
ATTENTION: you may use the steam pipe only when you
use all three containers simultaneously.
Distribute the products evenly among the containers.
REHEATING BREAD AND HALF-PREPAREAD FOOD
Do not wrap or cover bread when reheating.
For half-prepared food, reheating time depends on the
foods’ freezing temperature.
When reheating half-prepared food in the rice bowl, put
half-prepared food accurately in the rice bowl and use an
aluminum foil to cover.
RICE & GRAINS
There are many types of rice. Follow specic istructions
for each type.
Accurately measure rice and water, then combine it in
the rice bowl. Pour specied amount of water in water
reservoir. Cover and start operating.
For For softer rice, increase the specied amount water
by 1-2 tablespoons. For rmer rice decrease the water
amount by 1-2 tablespoons
Check consistency of rice at minimum time specied for
each type, stirring rice at the same time.
Rice may be seasoned with salt, pepper or butter after
steaming.
Type of Rice Amount Approx. Time
(Minutes)
Rice Water
Brown
-Regular
-Parboiled
½ cup
1 cup
1cup
1 ½ cups
42-45
45-50
Long Grain and Wild
Rice Mix
-Regular (6 oz. Pkg.)
-Quick cooking (1-2
oz. Pkg.)
Mix
Mix
1 ½ cups
1 ¾ cups
56-58
18-20
Instant 1 cup 1 ½ cups 12-15
White
-Regular
-Long Grain
1 cup
1 cup
1 ½ cups
1 ⅔ cups
45-50
50-55
VEGETABLES
Thoroughly wash the vegetables. Remove the roots and
the skin if needed.
The amount of the vegetables, the freshness and
preliminary processing affect the duration of cooking. The
cooking time may be changed if needed.
It is better not to thaw frozen vegetables before cooking.
When cooking the vegetables in the rice bowl cover
them with foil to avoid excessive moisture getting on the
vegetables.
Stir frozen vegetables10-12 minutes after the cooking
process started.

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